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Y3752 Millipore

Yeast malt broth

for microbiology

  •  NACRES NA.85

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Properties

Related Categories All Dairy Media (alphabetical), All Liquid Media/Broths, Clinical Media, Dairy Culture Media for Yeasts and Molds, Media by Application,
Quality Level   100
grade   for microbiology
form   powder
application(s)   bioburden testing: suitable
  microbiological culture: suitable
final pH   6.2±0.2 (25 °C)
Featured Industry   Clinical Testing
Environmental
Food and Beverages
suitability   nonselective for molds (General Media)
  nonselective for yeasts (General Media)

Description

Application

Used for the isolation and cultivation of yeasts and molds.

Components

Ingredients (g/L):
Peptic digest of animal tissue, 5.00
Yeast extract, 3.00
Malt extract, 3.00
Dextrose, 10.00

Safety & Documentation

Safety Information

Personal Protective Equipment 
RIDADR 
NONH for all modes of transport
WGK Germany 
WGK 3
Flash Point(F) 
Not applicable
Flash Point(C) 
Not applicable

Documents

Certificate of Analysis (COA)

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Certificate of Origin (COO)

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Protocols & Articles

Articles

Microbiology Introduction

An initial aim of all microbiologists is the reproducible growth of their microbial cultures, no matter whether the microorganisms are of natural origin or have been genetically engineered by man. Re...
Keywords: Absorption, Aerobic, Anaerobic, Antibiotics, Antimicrobials, Buffers, Culture media, Diffusion, Environmental, Filtration, Genetic, Growth factors, Metabolism, Phase transitions, Precipitation, Reductions, Respiration, Sample preparations, Vitamins

Microbiology Theory: Media Preparation

Microorganisms need nutrients, a source of energy and certain environmental conditions in order to grow and reproduce. In the natural environment, microbes have adapted to the habitats most suitable ...
Keywords: Culture media, Digestions, Environmental, Filtration, Growth factors, Indicators, Microbiology, Phase transitions, Precipitation, Vitamins

Peer-Reviewed Papers
15

References

Related Products

Technical Service:

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