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06261501

Vanilla extract, natural

secondary reference standard

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Description

Other Notes

Certified for the analytes listed below. See certificate for values and more details
Phytochemicals: Vanillin, Vanillic acid (quantitative); Vanillin, Vanillic acid, Absence of Ethylvanillin (qualitative)

Safety & Documentation

Safety Information

WGK Germany 
WGK 3
Flash Point(F) 
Not applicable
Flash Point(C) 
Not applicable

Documents

Certificate of Analysis (COA)

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Protocols & Articles

Articles

Vanilla – Natural or Out of the Reaction Flask

Vanilla is one of the most popular flavors in food and beverage products. The demand far exceeds the global supply of naturally grown vanilla; therefore, in addition to natural vanilla, artificial va...
Keywords: Food & Beverage, High performance liquid chromatography, Indicators, Sample preparations

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