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CRM48905 Supelco

Polynuclear Aromatic Hydrocarbons Mix

certified reference material, TraceCERT®, 2000 μg/mL each component in methylene chloride: benzene (1:1)

  •  NACRES NA.24

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Properties

Related Categories Additional Standards, All Polycyclic Aromatic Hydrocarbon (PAH) Standards, Analytical Standards, Analytical/Chromatography, CRMs,
grade   certified reference material
  TraceCERT®
feature   standard type calibration
packaging   ampule of 1 mL
concentration   2000 μg/mL each component in methylene chloride: benzene (1:1)
application(s)   HPLC: suitable
  gas chromatography (GC): suitable
Featured Industry   Environmental
format   multi-component solution
storage temp.   2-8°C

Description

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Other Notes

This Certified Reference Material (CRM) is produced and certified in accordance with ISO 17034 and ISO/IEC 17025. All information regarding the use of this CRM can be found on the certificate of analysis.

Legal Information

TraceCERT is a registered trademark of Sigma-Aldrich Co. LLC

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Description

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Acenaphthene    
Acenaphthylene    
Anthracene    
Benz[a]anthracene    
Benzo[b]fluoranthene    
Benzo[k]fluoranthene    
Benzo[ghi]perylene    
Benzo[a]pyrene    
Chrysene    
Dibenz[a,h]anthracene    
Fluoranthene    
Fluorene    
Indeno[1,2,3-cd]pyrene    
Naphthalene    
Phenanthrene    
Pyrene    
Safety & Documentation

Safety Information

Signal word 
Danger
RIDADR 
UN1992 - class 3 - PG 2 - EHS - Flammable liquids, toxic, n.o.s., HI: all
WGK Germany 
3
Flash Point(F) 
12.2 °F
Flash Point(C) 
-11 °C

Documents

Certificate of Analysis

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Protocols & Articles

Articles

Improved Recoveries and Lower Background for the Analysis of PAHs in Olive Oil

A recent survey implemented by Supelco revealed that 58% of analytical chemists in the food industry find the analysis of compounds in fatty matrices to be highly problematic. Lipid interferences can...
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