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Search term:"Bacto Peptone"

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447 matches found for Bacto Peptone

31401 - Datasheet (66 KB)

31401 DEV Lactose Peptone MUG Broth For the enrichment and titer determination of coliform bacteria in connection with the bacteriological examination of water. The presence of E. coli can be demonstrated by UV fluorescence and a positive indole test. Composition: Ingredients Grams/Litre Meat pepton...

43856 - Datasheet (65 KB)

1 43856 Alkaline Peptone Water (ISO) Alkaline Peptone Water is used for detection of Vibrio species. It is also recommended by ISO Committee under the specification ISO 8914:1990. Composition: Ingredients Grams/Litre Peptic digest of animal tissue 20.0 Sodium chloride 30.0 Final pH 8.6 +/- 0.2 at 25...

P6226 - Datasheet (23 KB)

PEPTONE WATER Product Number P 6226 Product Description Peptone Water is used as a growth medium and as the basis of carbohydrate fermentation media. Peptone Water is recommended for studying the ability of an organism to ferment a specific carbohydrate, which aids in the differentiation of genera a...

A0340 - Datasheet (11 KB)

ProductInformation ALKALINE PEPTONE WATER Product Number A0340 Storage Temperature 24°C Product Description Alkaline Peptone Water is recommended by the American Public Health Administration (APHA) for enrichment of the Vibrio species from sea foods and infectious materials, such as faeces. Componen...

82962 - Datasheet (108 KB)

Page 1 of 2 82962 Peptone from meat, enzymatic digest Physical and Chemical Characteristics Typical Value Reference Method Solubility in water at 5% complete Eur. Ph. 3 rd edition pH (2-5% solution) 5.0-6.0 Eur. Ph. 3 rd edition Loss on drying $ 6.0 % Eur. Ph. 3 rd edition Total nitrogen TN 15.0 – 1...

C5845 - Datasheet (11 KB)

ProductInformation CORN MEAL PEPTONE YEAST AGAR Product Number C5845 Storage Temperature 24°C Product Description Corn Meal Peptone Yeast Agar is recommended for chlamydospore production by Candida albicans and the maintenance of fungal stock cultures. The addition of dextrose to the medium supports...

p56679 (43 KB )

INORGANIC SALTS Calcium chloride anhydrous 100.000 Magnesium sulfate anhydrous 97.670 Potassium chloride 400.000 Sodium chloride 6460.000 Sodium phosphate monobasic monohydrate 580.000 VITAMINS Ascorbic acid 0.500 Biotin 0.200 D-calcium pantothenate 0.200 Choline chloride 5.000 Cyanocobalamin 2.000 ...

28943 - Datasheet (59 KB)

1 28943 Andrade peptone water, Vegitone (Vegitone Andrade peptone water; Peptone water Andrade, Vegitone) Andrade Peptone Water is a basal medium to which various carbohydrates can be added to study fermentation reactions, particularly of members of the Enterobacteriaceae. Media from the Vegitone-li...

74331 - Datasheet (72 KB)

74331 Buffered sodium chloride peptone solution (Sodium chloride peptone broth (buffered); Buffered peptone broth with sodium chloride) Dilution fluid for samples in case of microbiological contamination. Culture medium for testing non-sterile products. This culture medium is based on the recommenda...

08105 - Datasheet (57 KB)

08105 Buffered Peptone Water, ISO (Pepton Water, buffered, ISO; Tryptone Phosphate Water, ISO; BPW, ISO) For the non-selective pre-enrichment of bacteria, in particular pathogenic members of the Enterobacteriaceae (sub-lethal damaged), from food and other material. Composition: Ingredients Grams/Lit...

11577 - Datasheet (453 KB)

Page 1 of 2 11577 Peptone Test kit with Plant Peptones Application: Many biotechnologists and microbiologists are confronted with the question of what is the best peptidesource for their fermentation process. This Kit helps one to find the best peptide source from plant origine for your organisms. T...

04313 - Datasheet (143 KB)

Page 1 of 2 04313 Fluorocult ® DEV Lactose Peptone Broth This medium is particularly suited for the enrichment and determination of the titre of coliform bacteria in the bacteriological analysis of water. E. coli shows a positive fluorescence under UV light (366 nm). A positive indole reaction is ma...

22089 - Datasheet (135 KB)

Page 1 of 2 22089 Casein peptone Lecithin Polysorbate Broth (Tryptone Soya Lecithin Polysorbate Broth; Tryptic Soy Lecithin Polysorbate Broth; TAT Broth; Tryptone-Azolectin- Tween Broth) For the dilution of samples from pharmaceutical, cosmetic and raw material or end-products, for the purpose of en...

77187 - Datasheet (133 KB)

Page 1 of 2 77187 Peptone Water, phosphate-buffered (Tryptone Phosphate Water; Buffered Peptone Water; BPW) For the non-selective pre-enrichment of bacteria, in particular pathogenic members of the Enterobacteriaceae (sub-lethal damaged), from food and other material. Composition: Ingredients Grams/...

B4676 - Datasheet (65 KB)

B4676 Bordet Gengou Agar Base without Peptone Bordet Gengou Agar Base without Peptone is recommended for the detection and isolation of Bordetella pertussis and Bordetella parapertussis. Composition: Ingredients Grams/Litre Potato Infusion from 125.0 Sodium Chloride 5.0 Agar 20.0 Final pH 6.7 +/- 0....

66315 - Datasheet (453 KB)

Page 1 of 2 66315 Peptone Testkit Application: Many biotechnologists and microbiologists are confronted with the question of what is the best peptide source for their microorganisms. This Kit helps one to find the best peptide source for your organisms. There are so many different choices of peptone...

40893 - Datasheet (134 KB)

Page 1 of 2 40893 Peptone Water, phosphate-buffered, Vegitone (Vegitone Peptone Water, phosphate-buffered; BPW Vegitone; Buffered Peptone Water Vegitone) In this medium the original animal derived peptone is replaced by a plant peptone. It is a pre-enrichment medium used for increasing the recovery ...

0120214 - Datasheet (110 KB)

Made in France DC 07 210/A – 2019/07 MediaLab Buffered Peptone Water (BPW) Diluent and pre-enrichment medium for for the detection of Salmonella CONTENTS STORAGE CONDITIONS 2 x 5 L bags Ref. 0120214 Store the Buffered Peptone Water in its box at 2°C-25°C until its expiry date. COMPOSITION SUMMARY AN...

41932 - Datasheet (145 KB)

Page 1 of 2 41932 L-Lysine decarboxylation medium (LD medium; Lysine Decarboxylase Broth without Peptone) Lysine Decarboxylase Broth w/o Peptone are used for differentiating Salmonella arizonae from the Bethesda Ballerup group of Enterobacteriaceae. Composition: Ingredients Grams/Litre L-Lysine hydr...

22095 - Datasheet (137 KB)

Page 1 of 2 22095 CASO Agar (Soybean Casein digest Agar, Casein-peptone Soymeal-peptone Agar) CASO Agar is a general purpose culture medium for cultivation, isolation of fastidious or non-fastidious microorganisms or for maintenance of stock culture. Used for the pre-cultivation and enumeration (E. ...

22098 - Datasheet (137 KB)

Page 1 of 2 22098 CASO Broth (Soybean Casein digest Broth, Casein-peptone Soymeal-peptone Broth) The medium will support a luxuriant growth of many fastidious organisms without the addition of serum. Used for confirmation of Campylobacter jejuni by means of the motility test. Recommended by the "Sch...

61749 - Datasheet (136 KB)

Page 1 of 2 61749 Lauryl sulfate Broth (Lauryl Casein peptone Broth) Selective medium acc. to Mallmann and Darby (1941) for the presumptive testing for coliforms and their selective enrichment in the examination of water, dairy products and foodstuffs. Composition: Ingredients Grams/Litre Casein pep...

70152 - Datasheet (142 KB)

70152 Page 1 of 2 70152 Plate Count Agar (Casein-peptone Dextrose Yeast Agar) A non-selective medium for the plate count of microorganisms in milk, other dairy products, foods, water and waste water. ������������ � Ingredients Grams/Litre 5.0 2.5 1.0 9.0 Tryptone Yeast extract Dextrose Agar Final pH...

88588 - Datasheet (135 KB)

Page 1 of 2 88588 Plate-Count-Agar according to Buchbinder et al. (Casein-peptone Dextrose Yeast Agar, Standard Methods Agar, Tryptone Glucose Yeast Extract Agar) Plate-Count-Agar is recommended for the plate count of microrganisms in food, dairy products, water and waste water. Composition: Ingredi...

82963 - Datasheet (320 KB)

Industriestrasse 25 CH-9471 Buchs E-mail: Flukatec@eurnotes.sial.com Fax: ++41 81 755 2815 1 82963 Peptone from meat, enzymatic digest Physical and Chemical Characteristics: Microbiological Characteristics: Typical Data: Industriestrasse 25 CH-9471 Buchs E-mail: Flukatec@eurnotes.sial.com Fax: ++41 ...

38944 - Datasheet (137 KB)

Page 1 of 2 38944 MRS Broth modified, Vegitone (Vegitone MRS Broth modified) This MRS Broth contains plant peptone instead of animal peptone. It is recommended for the isolation and cultivation of Lactobacillus species. Composition**: Ingredients Grams/Litre Dextrose 20.0 Proteose Peptone (vegetable...

49522 - Datasheet (133 KB)

Page 1 of 2 49522 M-Lauryl Sulfate Broth, Vegitone (Vegitone M-Lauryl Sulfate Broth) A medium with plant peptone, free of any animal derived material. It is used for enumeration of Escherichia coli and coliforms in water, using membrane filter technique. It is recommended by ISO Committee under the ...

B1801 - Datasheet (68 KB)

B1801 Brilliant Green Agar Brilliant Green Agar is used for selective isolation of Salmonellae other than Salmonella typhi from faeces and other materials. It is also recommended for the examination of foods and dairy products. Composition: Ingredients Grams/Litre Proteose Peptone 10.0 Yeast Extract...

60788 - Datasheet (139 KB)

Page 1 of 2 60788 King Agar A (Pseudomonas Agar for Pyocyanin; Pseudomonas Agar P; Tech Agar) Medium for the confirmation of Pseudomonas aeruginosa by pyocyanin formation. Composition: Ingredients Grams/Litre Gelatine peptone (pancreatic) 20.0 Magnesium chloride 1.4 Potassium sulfate 10.0 Agar 15.0 ...

B1676 - Datasheet (70 KB)

Page 1 of 2 B1676 Blood Agar Base No. 2 Blood Agar Base No. 2 is especially devised to permit the maximum recovery of fastidious pathogenic microorganisms without interfering with their haemolytic reactions. Composition: Ingredients Grams/Litre Proteose Peptone 15.0 Liver Extract 2.5 Yeast Extract 5...