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Evaluation of Irradiation Influence of Culture Media on Growth Promotion

Listeria monocytogenes is one of the most dominant foodborne pathogens worldwide. EN ISO 11290-1:1196 + Amd 1:2004 and EN ISO/DIS 11290-1:2014 describe the test method for the detection and enumeration of Listeria monocytogenes. The selective primary enrichment broth to be used is called half-Fraser...

Dehydrated Culture Media

The superior granulation technology of our traditional dehydrated culture media meets the highest industry performance standards, while guaranteeing that our products provide maximum convenience and safety. Media granulation minimizes the formation of dust, significantly reducing the dangers associa...

ISO 6579-1 for Salmonella Detection in the Food Chain

The International Organization for Standardization (ISO) published the new EN ISO 6579-1 standard in 2017, which specifies a horizontal method for the detection of Salmonella spp. in the food production chain. Like the preceding ISO 6579:2002+Amd 1:2007, the latest ISO 6579-1:2017 covers the testing...

New IFU Method No. 12:2019

BAT broth and BAT agar acc. IFU No. 12:2019 for detection and enumeration of Alicyclobacillus spp. in juice and juice-related products and their ingredients intended for human consumption. The International Fruit and Vegetable Juice Association (IFU) published a revised Method No. 12 standard for de...

Revised EN ISO 21528:2017 for Detection and Enumeration of Enterobacteriaceae in the Food Chain

Related Links • Food Microbiological Control • Food Microbiology Services • GranuCult™ Granulated Culture Media The International Organization for Standardization (ISO) published the revised EN ISO 21528-1 and EN ISO 21528-2 standards in 2017. In Part 1, a horizontal method for the detection of Ente...

Standards for Detection and Enumeration of Listeria monocytogenes and Listeria spp. in the food chain

The International Organization for Standardization (ISO), published revised EN ISO 11290-1 and EN ISO 11290-2 standards in 2017. In Part 1, a horizontal method for the detection of Listeria monocytogenes and Listeria spp. is specified, and in Part 2, the enumeration of these organisms in food, anima...

New EN ISO 22964 for Cronobacter spp. detection in the food chain

The International Organization for Standardization (ISO) has published the new EN ISO 22964:2017 standard, which specifies a horizontal method for the detection of Cronobacter spp. in food, animal feed and environmental samples. It is applicable to food products and ingredients intended for human co...

Ask the Expert: How to Choose the Right Method for Microbial Testing in Infant Formula?

Infant formula and their ingredients are very sensitive foods which must be carefully microbiologically analyzed before release to market. Recent recalls of infant formula products due to microbial contamination raise the question which methods QC labs should apply to correctly detect microorganisms...

Listeria: a Survivor

Related Links • View Product List • Food and Beverage Home • Industrial Microbiology Testing Portfolio • Food Microbiology Testing Related Resources • ISO 11290-1:2017 for Listeria Detection • Short Talk: Compliant Listeria Monocytogenes Detection A bacteria on the rise, profiting from today’s trend...

Food for thought: EN ISO 11133:2014

Questions: 1. What is the new standard? 2. What are the objectives of the standard? 3. What has been included in the new standard? 4. What does this change mean for labs? 5. Are extensive tests required by all labs? 6. How are we fulfilling this new regulation with our culture media? In May 2014, th...