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Evaluation of Irradiation Influence of Culture Media on Growth Promotion

Listeria monocytogenes is one of the most dominant foodborne pathogens worldwide. EN ISO 11290-1:1196 + Amd 1:2004 and EN ISO/DIS 11290-1:2014 describe the test method for the detection and enumeration of Listeria monocytogenes. The selective primary enrichment broth to be used is called half-Fraser...

关于食品链沙门氏菌检测的ISO 6579-1标准

国际标准化组织(ISO)于2017年发布了新的EN ISO 6579-1标准,该标准规定了在食品生产链中检测沙门氏菌水平的方法。 与之前的ISO 6579:2002 + Amd 1:2007一样,最新的ISO 6579-1:2017涵盖了用于食品生产和处理的人类消费、动物饲料和环境样品的产品测试方法。 此外,现行的EN ISO 6579-1:2017标准还包括牛奶和奶制品的测试以及初级生产阶段的样品,例如动物粪便、灰尘和靴袜。 按照EN ISO 6579-1标准进行沙门氏菌检测的操作程序 • 包含三部分的EN ISO 6579标准中的的一部分(检测)取代了原来了EN ISO 6579:2004...

Dehydrated Microbial Culture Media

Speak to a specialist Related Products • Microbiology home • Food microbiology testing • Beverages & water microbiology testing • Pharmaceutical microbiology testing • Culture Media for non-sterile pharma applications • Ready-to-use culture media for beverages & water • Media fill tests for beverage...

质量指标生物测试

质量指标 食品丑闻或产品召回会对食品行业、消费者和品牌造成恶劣影响,因此必须防微杜渐。不断改进食品生产设施和最终产品的测试参数。 举例来说,其中一个重要参数是质量指标生物。这些生物体指示对成品的潜在危害,以免导致损失惨重的产品召回。 “质量指标生物” 这一术语含义丰富,可以用来描述: • 指示病原体存在的指标生物。 • 衡量生产设施的卫生水平和卫生习惯的适当与否。 • 后期制作期间产品质量指标。 • 粪便污染的标记。 • 可能导致腐败的生物存在的指标。 质量指标生物测试培养基 质量指标和/或指数生物的测试方法多种多样,其中包括使用我们的金标准Granucult®脱水培养基或我们的即用型Read...

李斯特菌:不可不防

获益于当今的食品类型趋势,细菌在崛起 李斯特菌病是由单核细胞增生李斯特菌引起的严重感染。近年来认识到李斯特菌病是重大的公共健康问题。这种病的主要感染对象是老年人、孕妇、新生儿和免疫功能低下者。 感染李斯特菌病的表现为流感样症状、发热、肌肉痛,有时会有胃肠道症状比如恶心或腹泻。如果感染扩散到神经系统,会出现头痛、颈部僵硬、神志不清、失去平衡或抽搐症状。严重的发作会导致败血症、脑炎和脑膜炎。 受感染的孕妇可能只有轻微的类似流感的症状,却可能会导致流产或死胎、早产或新生儿感染。 近年来对病原体侵袭宿主的机制做了大量研究,发现单增李斯特菌在宿主细胞(例如如巨噬细胞和淋巴细胞)的胞质溶胶中快速复制(4)...

ISO 6579-1 for Salmonella Detection in the Food Chain

The International Organization for Standardization (ISO) published the new EN ISO 6579-1 standard in 2017, which specifies a horizontal method for the detection of Salmonella spp. in the food production chain. Like the preceding ISO 6579:2002+Amd 1:2007, the latest ISO 6579-1:2017 covers the testing...

Dehydrated Culture Media

The superior granulation technology of our traditional dehydrated culture media meets the highest industry performance standards, while guaranteeing that our products provide maximum convenience and safety. Media granulation minimizes the formation of dust, significantly reducing the dangers associa...

New IFU Method No. 12:2019

BAT broth and BAT agar acc. IFU No. 12:2019 for detection and enumeration of Alicyclobacillus spp. in juice and juice-related products and their ingredients intended for human consumption. The International Fruit and Vegetable Juice Association (IFU) published a revised Method No. 12 standard for de...

Standards for Detection and Enumeration of Listeria monocytogenes and Listeria spp. in the food chain

The International Organization for Standardization (ISO), published revised EN ISO 11290-1 and EN ISO 11290-2 standards in 2017. In Part 1, a horizontal method for the detection of Listeria monocytogenes and Listeria spp. is specified, and in Part 2, the enumeration of these organisms in food, anima...

Revised EN ISO 21528:2017 for Detection and Enumeration of Enterobacteriaceae in the Food Chain

Related Links • Food Microbiological Control • Food Microbiology Services • GranuCult™ Granulated Culture Media The International Organization for Standardization (ISO) published the revised EN ISO 21528-1 and EN ISO 21528-2 standards in 2017. In Part 1, a horizontal method for the detection of Ente...

New EN ISO 22964 for Cronobacter spp. detection in the food chain

The International Organization for Standardization (ISO) has published the new EN ISO 22964:2017 standard, which specifies a horizontal method for the detection of Cronobacter spp. in food, animal feed and environmental samples. It is applicable to food products and ingredients intended for human co...

Listeria: a Survivor

Related Links • View Product List • Food and Beverage Home • Industrial Microbiology Testing Portfolio • Food Microbiology Testing Related Resources • ISO 11290-1:2017 for Listeria Detection • Short Talk: Compliant Listeria Monocytogenes Detection A bacteria on the rise, profiting from today’s trend...

Ask the Expert: How to Choose the Right Method for Microbial Testing in Infant Formula?

Infant formula and their ingredients are very sensitive foods which must be carefully microbiologically analyzed before release to market. Recent recalls of infant formula products due to microbial contamination raise the question which methods QC labs should apply to correctly detect microorganisms...

Food for thought: EN ISO 11133:2014

Questions: 1. What is the new standard? 2. What are the objectives of the standard? 3. What has been included in the new standard? 4. What does this change mean for labs? 5. Are extensive tests required by all labs? 6. How are we fulfilling this new regulation with our culture media? In May 2014, th...