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GC Analysis of Fresh and Rancid Potato Chips on SPB®-1 SULFUR after SPME using 50/30 μm DVB/Carboxen/PDMS Fiber

sample/matrix 3 g crushed potato chips in 15 mL vial desorption process 3 min, 250 °C extraction headspace, 65 C, 20 min, with stirring SPME fiber DVB/Carboxen/PDMS, 50/30 µm, StableFlex (57328-U) column SPB-1 SULFUR, 30 m x 0.32 mm I.D., 4.0 µm (24158) oven 45 °C (1.5 min) to 250 °C at 12 °C/min, h...