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Sucrose

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  • Properties

  • Synonym: α-D-Glc-(1→2)-β-D-Fru, α-D-Glucopyranosyl β-D-fructofuranoside, β-D-Fructofuranosyl-α-D-glucopyranoside, D(+)-Saccharose, Sugar

    • Empirical Formula (Hill Notation): C12H22O11

    • Molecular Weight: 342.30

    • CAS Number: 57-50-1