Flavors and Fragrances - New Product Offerings

Keep up with consumer demand for interesting and new flavors with our unique ingredients. We continue to grow the Flavors and Fragrances line with new products, with some offered only by us! These products meet a variety of requirements which may include Natural, Food Grade, Kosher, or Halal. Click on the organoleptic of interest below, to see our latest product offerings.
 

 Spicy, Woody

Product # Description CAS # FEMA / Flavis Organoleptics
W461216 2-Ethyl-2-hexenal, mixture of isomers, natural (US), ≥95% 645-62-5

4612

minty; woody; spicy; pine

W450210 Sclareol, natural, ≥95%, FG 515-03-7  4502/ 02.206 woody; balsamic; sweet
W397025 2,5-Dimethyl-3-oxo(2H)-fur-4-yl butyrate, natural, ≥93%
114099-96-6 3970/ 13.176 spicy; buttery; fruity; sweet

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 Fruity

Product # Description CAS # FEMA / Flavis Organoleptics

W453801

Methyl furfuryl mercaptopropionate, ≥98%, FG

94278-26-9 

4538/

13.143 

earthy; fruity; sweet

W415655

Menthyl valerate, natural (US), ≥98%, FG

89-47-4

4156/

09.154

fruity; minty; sweet

W257525 Hexyl octanoate, natural (US), ≥97%, FG 1117-55-1 2575/ 09.113 apple; berry; green; fruity; waxy

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 Floral, Sweet

Product # Description CAS # FEMA / Flavis Organoleptics
W286612 Phenethyl phenylacetate, natural, ≥98%, FG 102-20-5 2866/ 9.707 honey; floral; rose; sweet 
W444401 Ethyl 5-hydroxydecanoate, solution in delta-decalactone 75587-06-3  4444 fatty; peach; sweet
W259378 Indole, natural, ≥97%, FG 120-72-9 2593/ 14.007 floral; pungent; animalic
W322120 Phenethyl hexanoate, natural (US), ≥97%, FG 6290-37-5  3221/ 09.261 honey; floral; waxy; woody; sweet

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 Clean

Product # Description CAS # FEMA / Flavis Organoleptics
W479455 1-Cyclohexylethanol, ≥95% 1193-81-3 4794 clean; fresh

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 Green

Product # Description CAS # FEMA / Flavis Organoleptics
W461655 2-Butyl-2-Octenal, natural (US), ≥95% 13019-16-4  4616 green; vegetable
W488401 6-Methyl-5-hepten-2-ol, natural, ≥95%, FG 1569-60-4 4884/ 02.124 coriander; green; sweet
W478955 2,6-Dimethyl-5-heptenol, natural, ≥95% 4234-93-9   4789 green; waxy; oily

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 Sulfurous, Vegetative, Acidic

 

Sulfurous, vegetative

Product # Description CAS # FEMA / Flavis Organoleptics
W367000 2,4-Dodecadienal,natural (US), 10 wt. % in medium chain triglycerides (MCTG) 21662-16-8 3670 vegetable
W487012 2-Ethyl-4-methyl-1,3-dithiolane, ≥95% 17564-27-1 4870 horseradish; onion; garlic; sulfurous
W457533 Diisoamyl disulfide, >=98% 2051-04-9 4575 sulfurous
W310162 Valeric acid, natural, ≥98%, FG 109-52-4  3101/ 08.007 cheese; acidic; sour
W389755 2-Propanethiol, natural (US), ≥98%, FG 75-33-2 3897/ 12.197 sulfurous
W343847 3-(Methylthio)-1-hexanol, natural, ≥98%, FG 51755-66-9 3438/ 12.063 green; earthy; vegetable; pungent; spicy; sulfurous
W316255 Furfuryl thioacetate, natural, ≥98%, FG 13678-68-7 3162/ 13.033 vegetable; alliaceous; roasted; sulfurous

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 Meaty, Fatty, Waxy

Meaty, fatty

Product # Description CAS # FEMA / Flavis Organoleptics
W478620 2-Hexyl-2-decenal, natural (US), mixture of cis
and trans, ≥95%, stabilized
13893-39-5 4786 fatty; waxy
W401755 Bacon dithiazine, solution in EtOH 74595-94-1 4017/   15.113 bacon; meaty; smoky
W478601 2-Hexyl-2-decenal, mixture of cis and trans, ≥95% 13893-39-5 4786 fatty; waxy
W478515 2-Octyl-2-dodecenal, mixture of cis and trans, 94% 25234-33-7 4785 waxy

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