Reagents for Protein Stabilization

The stability of protein and antibody structure and function is dependent on a variety of external factors such as temperature, freeze/thaw cycles, proteases and pH. Inherent factors such as tendency to aggregate, denature or oxidize also play a significant role.  For some proteins and antibodies, function can be lost completely with a single freeze/thaw cycle and proteases can significantly degrade proteins and antibodies within hours even when kept at 4 °C. Our stabilization products include pre-formulated stabilizers, antioxidants, reducing reagents and Nanodisc reagents to minimize the risk, improving assay quality and accuracy.