Carbohydrates P-Z

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S0940 β-Cyclodextrin phosphate sodium salt ≥95%
    • 79156 3-Deoxy-2-keto-6-phosphogluconic acid lithium salt ≥95% (TLC)
    • 14764 1-Deoxy-D-xylulose ≥80% (TLC)
    • T3196 Heptakis(2,3,6-tri-O-benzoyl)-β-cyclodextrin >95%
    • P8365 Octakis (2,6-di-O-pentyl)-γ-cyclodextrin >95%
    • P0038 Paeoniflorin ≥98% (HPLC)
    • P2007 Palatinose hydrate ≥99%
    • P9135 Pectin from citrus peel Galacturonic acid ≥74.0 % (dried basis)
    • 52926 Pelargonin chloride ≥90% (HPLC)
    • 40796 Peonidin 3-O-glucoside chloride ≥95% (HPLC)
    • 72789 Peptidoglycan from Saccharomyces cerevisiae
    • 79682 Peptidoglycan from Streptomyces sp.
    • P8325 2-O-Phenyl-α-D-N-acetylneuraminic acid synthetic, ~95%
    • P4902 2-Phenylethyl β-D-thiogalactoside
    • SMB00433 Phillyrin ≥98% (HPLC)
    • P7627 6-Phosphogluconic acid barium salt hydrate Grade VI, ≥90%, powder
    • P7877 6-Phosphogluconic acid trisodium salt ≥97% (enzymatic)
    • P6888 6-Phosphogluconic acid trisodium salt ≥95%
    • P8877 D-(−)-3-Phosphoglyceric acid disodium salt ≥93%, powder
    • P1378 Phthaldialdehyde ≥97% (HPLC), powder (may contain lumps)
    • P0657 Phthaldialdehyde suitable for HPLC fluorimetric detection of amino acids, ≥99% (HPLC), powder
    • P0532 Phthaldialdehyde Reagent Solution Complete
    • P7914 Phthaldialdehyde Reagent Solution Incomplete
    • P8810 Phytic acid sodium salt hydrate from rice
    • 68388 Phytic acid sodium salt hydrate ≥90% phosphorus (P) basis (dry basis)
    • P2263 Polyethyleneglycol Bisphenol A Epichlorohydrin Copolymer mol wt 15,000-20,000 Da
    • 81325 Polygalacturonic acid ≥90% (enzymatic)
    • P3889 Polygalacturonic acid ≥85% (titration), from oranges
    • P3850 Polygalacturonic acid sodium salt from citrus fruit, ≥75% (titration)
    • 44112 Polysorbate 20 tested according to Ph. Eur.
    • P8043 D-Psicose ≥95%
    • P4516 Pullulan from Aureobasidium pullulans suitable for substrate for pullulanase
    • 01432 Rebaudioside A ≥96% (HPLC)
    • R3875 L-Rhamnose monohydrate ≥99%
    • R7500 D-(−)-Ribose ≥99%
    • R4377 L-(+)-Ribose
    • 83866 D-Ribose 1-phosphate bis(cyclohexylammonium) salt ≥99.0% (TLC)
    • 83870 D-Ribose 5-phosphate barium salt hexahydrate ≥99.0% (TLC)
    • R7750 D-Ribose 5-phosphate disodium salt hydrate ≥98% (TLC), powder
    • R0878 D-Ribulose 1,5-bisphosphate sodium salt hydrate ≥90%
    • 83895 D-Ribulose 1,5-bisphosphate sodium salt hydrate ≥99.0% (TLC)
    • R9875 D-Ribulose 5-phosphate sodium salt ≥90%
    • 53609 Robinin ≥90.0% (HPLC)
    • SMB00315 Rosarin ≥98% (HPLC)
    • 04677 Rutinose ≥98.0% (HPLC)
    • S4140 D-Saccharic acid potassium salt ≥98%
    • S0375 D-Saccharic acid 1,4-lactone monohydrate
    • S3375 Sedoheptulose anhydride monohydrate
    • 6B100 Sepharose® 6B 6% Beaded Agarose, 45-165 μm (wet), fractionation range 10,000-1,000,000 Da (dextrans)
    • A8556 6′-Sialyllactose sodium salt from bovine milk or colostrum, ≥97% (HPLC)
    • S0815 Silyl[(6-O-tert-butyldimethyl)-2,3,-di-O-acetyl)-β-cyclodextrin
    • S1647 (−)-Sinigrin hydrate from horseradish
    • S2054 Sodium gluconate meets USP testing specifications
    • S2679 Sodium salicylate meets USP testing specifications
    • T0632 Sodium thioglycolate ≥96.5% (iodometric)
    • S1404 Sophorose ≥98%
    • S1876 D-Sorbitol ≥98%
    • 240850 D-Sorbitol 99%
    • S3889 D-Sorbitol BioReagent, suitable for cell culture, suitable for plant cell culture
    • 97336 D-Sorbitol liquid, tested according to Ph. Eur.
    • 309532 Sorbitol F solution 70 wt. % in H2O, Contains mainly D-sorbitol with lesser amounts of other hydrogenated oligosaccharides
    • S1753 D-Sorbitol 6-phosphate barium salt ≥90%
    • S4887 D-(+)-Sorbose ≥99%
    • 08187 L-Sorbose-1-phosphate lithium salt ≥90% (TLC)
    • SMB00460 Soyasapogenol B ≥98% (HPLC)
    • S4001 Stachyose hydrate from Stachys tuberifera ≥98%
    • 33615 Starch puriss. p.a., from potato, reag. ISO, reag. Ph. Eur., soluble
    • 03967 Starch from potato, tested according to Ph. Eur.
    • 85642 Starch from potato, acc. to Zulkowsky (starch, treated with glycerol at 190°C)
    • S4126 Starch from corn
    • S4180 Starch from corn practical grade
    • S9679 Starch from corn Unmodified waxy corn starch of essentially pure amylopectin; contains only trace amounts of amylose.
    • S2004 Starch from potato Soluble
    • S4251 Starch from potato Powder
    • S7260 Starch from rice
    • S5127 Starch from wheat Unmodified
    • S7324 K-Strophanthin
    • S1440 Succinyl-α-cyclodextrin solid
    • S0565 Succinyl-(2-hydroxypropyl)-β-cyclodextrin >95%
    • 69293 Sucralose ≥98.0% (HPLC)
    • S0389 Sucrose for molecular biology, ≥99.5% (GC)
    • 16104 Sucrose puriss., meets analytical specification of Ph. Eur., BP, NF
    • S7903 Sucrose BioXtra, ≥99.5% (GC)
    • S9378 Sucrose ≥99.5% (GC)
    • S8501 Sucrose ≥99.5%
    • S5016 Sucrose ACS reagent
    • S1888 Sucrose BioReagent, suitable for cell culture, suitable for insect cell culture, ≥99.5% (GC)
    • S3929 Sucrose meets USP testing specifications
    • S5391 Sucrose Grade II, suitable for plant cell culture
    • S5390 Sucrose Grade I, suitable for plant cell culture
    • S1266 Sucrose monodecanoate
    • S3387 Sucrose 6′-monophosphate dipotassium salt ~98%
    • S0652 Sucrose octasulfate–aluminum complex
    • T2751 D-(−)-Tagatose ≥98.5%
    • 50661 D-Tagatose 6-phosphate lithium salt ≥95% (TLC)
    • 86265 D-(+)-Talose ≥99.0% (HPLC)
    • T2250 1,2,3,4-Tetra-O-acetyl-6-diphenylphosphoryl-β-D-mannopyranose
    • T6412 2,3,4,6-Tetra-O-benzyl-D-galactose ≥98%
    • T0531 2,3,4,6-Tetra-O-benzyl-D-glucopyranose ≥98% (TLC)
    • T3396 Tetraglycol BioXtra
    • T1037 Tetramethylrhodamine isothiocyanate–Dextran average mol wt 4,400
    • T1162 Tetramethylrhodamine isothiocyanate–Dextran average mol wt 65,000-85,000
    • T1287 Tetramethylrhodamine isothiocyanate–Dextran average mol wt 155,000
    • 19608 Thiocellobiose ≥98.0% (TLC)
    • T6375 1-Thio-β-D-glucose sodium salt
    • T9885 5-Thio-D-glucose 6-phosphate diammonium salt 95-97%
    • T6750 Thioglycolic acid solution ~70 % (w/w) in H2O
    • 92521 L-Threonic acid lithium salt ≥98.5% (TLC)
    • 41161 D-Threono-1,4-lactone ≥95.0% (GC)
    • 68387 L-Threono-1,4-lactone ≥95.0% (GC)
    • T0299 α,β-Trehalose ≥98%
    • T9531 D-(+)-Trehalose dihydrate from Saccharomyces cerevisiae, ≥99%
    • T9449 D-(+)-Trehalose dihydrate from starch, ≥99%
    • T3034 Trehalose 6,6′-dimycolate from Mycobacterium bovis ≥97% 6,6′-mycolate esters basis
    • T4272 Trehalose 6-phosphate dipotassium salt ~95%
    • T2144 N,N′,N′′-Triacetylchitotriose ≥93% (HPLC)
    • T8255 2,3,5-Tri-O-benzyl-β-D-arabinofuranose
    • T8380 2,3,5-Tri-O-benzyl-β-L-arabinofuranose
    • SMB00540 Tricin 5-glucoside ≥95% (LC/MS-UV)
    • T7407 Trigalacturonic acid ≥90% (HPLC)
    • T2754 D-(+)-Turanose ≥98%
    • 93802 Tylose® MH 1000 viscosity 600-1500 mPa.s, 2 % in H2O(20 °C)
    • 50359 Voglibose ≥97.0% (TLC)
    • W0125 Wheat germ Untreated suitable for enzyme extraction
    • 43708 Xanthan from Xanthomonas campestris
    • 42663 Xanthan from Xanthomonas campestris 4,500,000
    • X3375 Xylitol ≥99%
    • SMB00282 Xylobiose ≥90% (HPLC)
    • 73671 D-Xylonic acid lithium salt ≥95.0% (TLC)
    • 89339 D-Xylono-1,4-lactone ≥95.0% (GC)
    • X2126 DL-Xylose ≥99%
    • X1500 D-(+)-Xylose ≥99%
    • X3877 D-(+)-Xylose BioXtra, ≥99%
    • 95729 D-(+)-Xylose BioUltra, ≥99.0% (sum of enantiomers, HPLC)
    • X4625 D-Xylulose ≥98% (HPLC), syrup
    • 15732 D-Xylulose 5-phosphate lithium salt ≥90% (TLC)