14432
Ágar de soja tríptica - meio de cultura desidratado
NutriSelect® Plus, (Vegitone), powder, suitable for microbiology
Sinônimo(s):
TSA, Ágar CASO, Ágar Triptona-Soja, Ágar de digestão da caseína de soja
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| Para você/SKU | Disponibilidade | Preço |
|---|
Sobre este item
bioburden testing
cleaning products
clinical testing
cosmetics
environmental
food and beverages
industrial hygiene
personal care
pharmaceutical
surface monitoring
veterinary, microbiology
Quality Segment
biological source
(Vegitone)
sterility
non-sterile
product line
BioChemika
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 15.0 g/L , papaic digest of soyabean meal, 5.0 g/L , sodium chloride, 5.0 g/L , tryptone (vegetable), 15.0 g/L
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbe id | specific enzyme detection: suitable, microbiological culture: suitable
final pH
7.3±0.2 (25 °C)
application(s)
agriculture
bioburden testing
cleaning products
clinical testing
cosmetics
environmental
food and beverages
industrial hygiene
personal care
pharmaceutical
surface monitoring
veterinary, microbiology
suitability
Enterococcus spp., Haemophilus spp., Pneumococcus spp., nonselective for Bacillus spp., nonselective for Bacteroides spp., nonselective for Campylobacter spp., nonselective for Candida spp., nonselective for Escherichia coli, nonselective for Neisseria spp., nonselective for Staphylococcus spp., nonselective for Streptococcus spp., nonselective for bacteria (General Media), nonselective for coliforms
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
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Este Item | |||
|---|---|---|---|
| form powder | form powder | form powder | form powder |
| manufacturer/tradename NutriSelect® Plus | manufacturer/tradename NutriSelect® Plus | manufacturer/tradename NutriSelect® Plus | manufacturer/tradename NutriSelect® Plus |
| suitability Enterococcus spp., Pneumococcus spp., nonselective for Bacteroides spp., nonselective for Candida spp., nonselective for Neisseria spp., nonselective for Streptococcus spp., nonselective for coliforms, Haemophilus spp., nonselective for Campylobacter spp., nonselective for Staphylococcus spp., nonselective for Bacillus spp., nonselective for bacteria (General Media), nonselective for Escherichia coli | suitability Enterococcus spp., Haemophilus spp., Pneumococcus spp., nonselective for Bacillus spp., nonselective for Bacteroides spp., nonselective for Campylobacter spp., nonselective for Candida spp., nonselective for Cronobacter spp., nonselective for Escherichia coli, nonselective for Neisseria spp., nonselective for Staphylococcus spp., nonselective for Streptococcus spp., nonselective for bacteria (General Media), nonselective for coliforms | suitability Micrococcus spp., nonselective for Aspergillus spp., nonselective for Bacillus spp., nonselective for Candida spp., nonselective for Enterococcus spp., nonselective for Escherichia coli, nonselective for Pseudomonas spp., nonselective for Salmonella spp., nonselective for Serratia spp., nonselective for Staphylococcus spp., nonselective for Streptococcus spp., nonselective for bacteria (General Media), nonselective for coliforms | suitability Enterococcus spp., Haemophilus spp., Pneumococcus spp., nonselective for Bacillus spp., nonselective for Bacteroides spp., nonselective for Campylobacter spp., nonselective for Candida spp., nonselective for Escherichia coli, nonselective for Neisseria spp., nonselective for Staphylococcus spp., nonselective for Streptococcus spp., nonselective for bacteria (Fastidious organisms), nonselective for coliforms |
| application(s) agriculture | application(s) agriculture | application(s) cleaning products | application(s) bioburden testing |
| technique(s) microbe id | specific enzyme detection: suitable, microbiological culture: suitable | technique(s) microbe id | specific enzyme detection: suitable, microbiological culture: suitable | technique(s) - | technique(s) microbe id | specific enzyme detection: suitable, microbiological culture: suitable |
| shelf life limited shelf life, expiry date on the label | shelf life limited shelf life, expiry date on the label | shelf life limited shelf life, expiry date on the label | shelf life limited shelf life, expiry date on the label |
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Classe de armazenamento
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
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