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About This Item
biological source
soybean
Quality Level
assay
≥98.0% (TLC)
form
liquid
composition
16:0, ~33% , 18:0, ~9% , 18:1, ~7% , 18:2, ~46% , 18:3, ~5%
concentration
10 mg/mL in chloroform
impurities
≤2% Lyso-PI (TLC)
functional group
phospholipid
lipid type
phosphoglycerides
shipped in
ambient
storage temp.
−20°C
1 of 1
This Item | |||
|---|---|---|---|
| biological source soybean | biological source soybean | biological source soybean | biological source - |
| assay ≥98.0% (TLC) | assay ≥97.0% | assay ≥98% (TLC) | assay ≥98% (TLC) |
| functional group phospholipid | functional group phospholipid | functional group phospholipid | functional group - |
| shipped in ambient | shipped in - | shipped in wet ice | shipped in - |
| storage temp. −20°C | storage temp. −20°C | storage temp. −20°C | storage temp. −20°C |
| form liquid | form solution | form powder | form - |
signalword
Danger
Hazard Classifications
Acute Tox. 3 Inhalation - Acute Tox. 4 Oral - Aquatic Chronic 3 - Carc. 2 - Eye Irrit. 2 - Repr. 2 - Skin Irrit. 2 - STOT RE 1 - STOT SE 3
target_organs
Central nervous system, Liver,Kidney
Storage Class
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
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Protocols
(soybean), ≥97%; L-α-Phosphatidylethanolamine from egg yolk, Type III, ≥97% (TLC), lyophilized powder; L-α-Phosphatidylcholine, from egg yolk, Type XVI-E, ≥99% (TLC), lyophilized powder; Sphingomyelin, from chicken egg yolk, ≥95%
Global Trade Item Number
| SKU | GTIN |
|---|---|
| 79401-25MG | 04061838063342 |
| 79401-5MG | 04061838063359 |





