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Merck

P2007

Palatinose hydrate

≥99% (GC)

Sinônimo(s):

6-O-α-D-Glucopyranosyl-D-fructose, Isomaltulose hydrate

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Sobre este item

Fórmula empírica (Notação de Hill):
C12H22O11 · xH2O
Número CAS:
343336-76-5
Peso molecular:
342.30 (anhydrous basis)
UNSPSC Code:
12352201
NACRES:
NA.25
PubChem Substance ID:
24898263
EC Number:
237-282-1
Beilstein/REAXYS Number:
93820
MDL number:
MFCD11100373

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biological source

sugar beets

Quality Level

200

assay

≥99% (GC)

form

powder

sweetness

0.5-0.6 × sucrose

technique(s)

gas chromatography (GC): suitable

color

white

solubility

water: 50 mg/mL, clear, colorless

storage temp.

room temp

SMILES string

O.OC[C@H]1O[C@H](OC[C@H]2OC(O)(CO)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@@H]1O

InChI

1S/C12H22O11.H2O/c13-1-4-6(15)8(17)9(18)11(22-4)21-2-5-7(16)10(19)12(20,3-14)23-5;/h4-11,13-20H,1-3H2;1H2/t4-,5-,6-,7-,8+,9-,10+,11+,12?;/m1./s1

InChI key

XZKUCJJNNDINKX-HGLHLWFZSA-N

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Este Item
S8501T2754S0389
Palatinose hydrate ≥99% (GC)

Sigma-Aldrich

P2007

Palatinose hydrate

Sucrose ≥99.5% (GC)

Sigma-Aldrich

S8501

Sucrose

D-(+)-Turanose ≥98%

Sigma-Aldrich

T2754

D-(+)-Turanose

Sucrose Molecular Biology, ≥99.5% (GC)

Sigma-Aldrich

S0389

Sucrose

biological source

sugar beets

biological source

sugar cane

biological source

synthetic

biological source

sugar cane

assay

≥99% (GC)

assay

≥99.5% (GC)

assay

≥98%

assay

≥99.5% (GC)

technique(s)

gas chromatography (GC): suitable

technique(s)

gas chromatography (GC): suitable

technique(s)

gas chromatography (GC): suitable

technique(s)

HPLC: suitable, cryopreservation: suitable, electron microscopy: suitable, enzyme immunoassay: suitable, gas chromatography (GC): suitable, immunohistochemistry: suitable

solubility

water: 50 mg/mL, clear, colorless

solubility

H2O: 0.5 g/mL, clear, colorless to faintly yellow

solubility

water: 50 mg/mL, clear, colorless to faintly yellow

solubility

H2O: soluble 50 g + 50 mL

Quality Level

200

Quality Level

300

Quality Level

200

Quality Level

300

form

powder

form

powder

form

powder

form

crystals

General description

Palatinose is more slowly absorbed than sucrose and is therefore useful as a sweetener for diabetic patients [1]

Application

Palatinose has been used in a study to assess human intestinal disaccharidases and hereditary disaccharide intolerance. [2] It has also been used in a study to investigate the stimulation of sucrose degradation and starch synthesis in growing potato tubers. [3]

Biochem/physiol Actions

Palatinose is a disaccharide having an α(1→6) linkage between D-glucose and D-fructose and is similar to sucrose in its physicochemical properties. It is produced from sucrose in some bacteria by the action of sucrose isomerase. In mammalian gut, palatinose is hydrolyzed and absorbed much more slowly than sucrose.

Other Notes

To gain a comprehensive understanding of our extensive range of Disaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Classe de armazenamento

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

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Certificados de análise (COA)

Lot/Batch Number
0000528994
0000528994
0000518505
0000518505
0000491938

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A R Fernie et al.
Plant physiology, 125(4), 1967-1977 (2001-04-12)
In the present paper we investigated the effect of the sucrose (Suc) analog palatinose on potato (Solanum tuberosum) tuber metabolism. In freshly cut discs of growing potato tubers, addition of 5 mM palatinose altered the metabolism of exogenously supplied [U-14C]Suc.
Antoine Fort et al.
Plant physiology, 180(1), 109-123 (2019-02-14)
Green macroalgae of the genus Ulva play a key role in coastal ecosystems and are of increasing commercial importance. However, physiological differences between strains and species have yet to be described in detail. Furthermore, the strains of Ulva used in
K Kawai et al.
Endocrinologia japonica, 32(6), 933-936 (1985-12-01)
Changes in plasma glucose and insulin concentration in response to palatinose ingestion were compared with those to sucrose in eight normal volunteers. When 50 g of palatinose was administered, the plasma glucose gradually increased to its peak of 110.9 +/-
Human intestinal disaccharidases and hereditary disaccharide intolerance. The hydrolysis of sucrose, isomaltose, palatinose (isomaltulose), and a 1,6-alpha-oligosaccharide (isomalto-oligosaccharide) preparation.
A DAHLQVIST et al.
The Journal of clinical investigation, 42, 556-562 (1963-04-01)

Número de item de comércio global

SKUGTIN
P2007-10MG04061838355386
P2007-1G04061834357643
P2007-25G04061832965918
P2007-5G04061834357667

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