Jerusalem, Israel

The 50,000 sq. ft. state-of-the-art Biosafety Level 2 facility has been designed to meet both EU and FDA compliance standards for large-scale production of fermentation-derived biologic products and small organic molecules.  

Core Technologies

  • Bacterial Fermentation including streptomyces
  • Yeast Fermentation
  • Fungi Fermentation

Core Competencies

  • Secondary Metabolites
  • Recombinant Proteins
  • Natural Proteins
  • Cell Wall Components

Capabilities/Equipment Overview

The Jerusalem site can provide a complete range of state-of-the-art fermentation, downstream processing and purification capabilities including:

  • Customized master and working cell banks of natural or recombinant microorganisms, including Risk Group 2 (RG2) pathogens
  • Sourced bacterium, streptomycetes, filamentous fungi or yeast for fermentation
  • Wide range of fermentation capacity (100 L, 1,000 L, and 4,000 L fermentors)
  • Downstream processing and final purification using contained equipment
  • Clean In Place (CIP) and Sterilization or Steam In Place (SIP) fermenters and other relevant equipment
  • Jacketed and/or explosion proof equipment
  • Continuous disc stack and high speed centrifuges
  • Processing vessels up to 4,000 L
  • Liquid-liquid extraction column (200 L)
  • Evaporation train (550 L)
  • Cross flow ultra/diafiltration
  • Fast Protein Liquid Chromatography (FPLC)
  • Medium Pressure Liquid Chromatography (MPLC)
  • Freeze dryer (Lyophilization)

Virtual Tour

Contact Facility

Facility Address:
13 Kiryat Hamada Street
Har Hotzvim
Jerusalem 97770
Tel: +972-2589-3632
Fax: +972-2582-7474

Certificates & Documents

FDA Registration 3003126415

ISO 9001:2000 Certificate (PDF)

Request a Site Audit

Reach out directly to our team here to process / schedule your site audit.