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GC Analysis of FAMEs in Mozzarella (Buffalo Milk Source) on SLB®-IL111

GC Analysis of FAMEs in Mozzarella (Buffalo Milk Source) on SLB®-IL111


column SLB-IL111, 100 m x 0.25 mm I.D., 0.20 µm (29647-U)
oven 70 ºC (4 min), 12 ºC/min to 160 °C (25 min), 4 ºC/min to 220 ºC
carrier gas hydrogen, 40 cm/sec
sample FAMEs from 100 mg buffalo milk source mozzarella transesterified in sodium methoxide/methanol + boron trifluoride
injection 0.2 µL10:1 split
inj. temp. 230 °C
detector FID, 240 ºC


Categories Analytical Chromatography, GC Applications, Food & Beverage Analysis, Beverage Testing, Fatty Acid Methyl Esters (FAMEs), Milk
Featured Industry Food and Beverages
Legal Information SLB is a registered trademark of Sigma-Aldrich Co. LLC
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