Food, Beverages & Water Safety Standards & Regulations

Method Name Agency Method Number Contaminant (Chemical/Analytical Analysis parameter) Target Microorganism (Microbial Testing parameter) Segment/Matrix
FAME Standard for Optimizing GC System Performance AOAC FAME Standard Fatty Acids - Food, Beverages, Water
NO3 B Nitrate Measurement in Water APHA APHA 4500 Nitrate - Water
Silicate in Antifreeze Agents and Corrosion Inhibitors APHA APHA 4500-SIO2 Silicate - Water
Standard Methods for the Examination of Water & Wastewater APHA APHA 4500-P Phosphorous - Water
Standard Practices for Measurement of Chlorophyll Content of Algae in Surface Waters ASTM D3731 Chlorophyll - Water
2001 Standard for Crackers from Marine and Freshwater Fish, Crustaceans and Molluscan Shellfish Codex Alimentarius CXS 222 Biotoxins - Fish
Maize GMO Standard EFSA Maize GMO Standard GMO - Food
Measurement of ortho-Phosphate in groundwater and surface water EPA,
US EPA
Methods 365.2, MetHod 365.3 Phosphorous - Water
Safe Drinking Water Act EPA,
US EPA
Safe Drinking Water Act Ammonium, Chlorine, Chromate, COD, Cyanide, Nitrate, Nitrite, Phosphate, Sulfate - Beverages, Water
Maufacturing practices & hazard analysis for human food FDA 21 CFR 117 - - Flavors & Fragrances
Food dressing & flavourings for human food FDA 21 CFR 169 Vanilla - Flavors & Fragrances
QSR CGMP regulations FDA 21 CFR 820 - - Food, Beverages, Water
Detection and Enumeration of Listeria  FDA FDA-BAM Chapter 10 - Listeria Food, Beverages, Water
Detection and Enumeration of salmonella FDA FDA-BAM Chapter 5 - Salmonella Food, Beverages, Water
Certified Food Grade Products Food Grade Standards Certified Food Grade Products - - Flavors & Fragrances
Determination of the Solution Color of Raw Sugars, Brown Sugars and Colored Syrups at pH 7.0 ICUMSA Method GS1/3-7 Sugar - Food
Determination of White Sugar Solution Color ICUMSA Method GS2/3-10 Sugar - Food
Determination of Sugar Solution Color at pH 7.0 ICUMSA Method GS2/3-9 Sugar - Food
Determination of Sugar Solution Color at pH 7.0 by the MOPS Buffer Method ICUMSA Method GS9/1/2/3-8 Sugar - Food
Water quality measurement for Chlorophyll-a and phaeophytin-a in Spectrometry ISO ISO 10260 Chlorophyll - Water
Microbiology of food, animal feed and water - Culture Media ISO ISO 11133 - Media Food, Beverages, Water
Microbiology of food, animal feed and water - Culture Media ISO ISO 11133 - Media Food, Beverages, Water
Microbiology of the Food Chain - Detection & Enumeration of Listeria ISO ISO 11290 - Listeria Food, Beverages, Water
Quality management systems ISO ISO 13485 - - Food, Beverages, Water
2002 Determination of trace elements ISO ISO 13805 Iron, Magnesium, Potassium, Sodium, Calcium - Food
General requirements for the competence of testing and calibration laboratories ISO ISO 17025 - - Food, Beverages, Water
Microbiology of food and animal feeding stuffs ISO ISO 17410 - - Food, Beverages, Water
2011 Determination of the deterioration of bleachability index (DOBI) of raw Palm Oil ISO ISO 17932 Palm Oil - Food
Determination of the carotene content of raw Palm Oil ISO ISO 17932 Palm Oil - Food
Water quality — Determination of volatile organic compounds in water  ISO ISO 17943 V.O.C. - Water
Characterisation principles for soils, buildings and infrastructures contaminated by radionuclides for remediation purposes ISO ISO 18557-2 pH - Water, Pesticides
Microbiology of the Food Chain - Detection & Enumeration of Enterobacter ISO ISO 21528 - Enterobacter Food, Beverages, Water
Microbiology of the Food Chain - Detection & Enumeration of Cronobacter ISO ISO 22964 - Cronobacter Food, Beverages, Water
Microbiology of the Food Chain - Detection & Enumeration of Salmonella ISO ISO 6579 - Salmonella Food, Beverages, Water
Water quality - determination of Phosphorus ISO ISO 6878 Phosphorous - Water
Water quality — Determination of hydrocarbon oil index ISO ISO 9377-2 Hydrocarbonate - Hydrocarbonates
LFGB Food Grade Test LFGB § 64 LFGB Methods - Listeria Food, Beverages, Water
Clean Water Act US EPA USEPA Methods Ammonium, Chlorine, Chromate, COD, Cyanide, Nitrate, Nitrite, Phosphate, Sulfate - Food, Beverages, Water