Potential Application for Delta-Nonalactone, FG

Available in Natural

This ingredient can be an alternate to gamma-nonalactone, yet has additional applications due to its savory beef, chicken and brown melted butter nuances. It is also useful as a fat replacer and cream enhancer because of its milky, creamy taste with nutty and buttery characteristics. The versatile profile of this product makes it a powerful addition to butter, milk, cream and nut flavors. It is a common ingredient in milk beverages and nutty baked goods.


Key Organoleptic Characteristics   Sweet, creamy coconut, coumarin, buttery, whiskey-like
Potential Applications Suggested uses are in curry, nut, tomato, tropical, caramel and dairy flavors. In fragrance applications, this compound delivers apricot, butter, grape, passion fruit, plum, tea green and tobacco notes
Natural Occurrence Asparagus, heated beef fat, beer, chicken fat, cognac, rum, whiskey, butter, milk, pork fat, and white wine
Aroma Characteristics @1.0%. Creamy, sweet, coconut, fatty and milky with a coumarinic and whiskey-like nuance
Taste Characteristics @5-10 ppm. Rich creamy, coconut, lactonic, heated buttery like with coumarin and savory fatty nuances
Product Number W335620