W243213

Ethyl decanoate

natural, ≥98%, FCC, FG

• Synonym(s): Capric acid ethyl ester, Ethyl caprate
• Linear Formula: CH₃(CH₂)₈COOC₂H₅
• CAS Number: 110-38-3
• Molecular Weight: 200.32
• FEMA Number: 2432
• Beilstein: 1762128
• EC Number: 203-761-9
• Council of Europe no.: 309c
• MDL number: MFCD00009581
• UNSPSC Code: 12164502
• PubChem Substance ID: 24901075
• Flavis number: 9.059
• NACRES: NA.21
• Organoleptic: apple; fruity; waxy; sweet
• Grade: FG; Halal; Kosher; natural
• Agency: meets purity specifications of JECFA
• Food allergen: no known allergens

Properties

• grade: FG; Halal; Kosher; natural
• Quality Level: 300; 400
• Agency: meets purity specifications of JECFA
• reg. compliance: EU Regulation 1334/2008 & 178/2002; FCC; FDA 21 CFR 117
• vapor density: 6.9 (vs air)
• Assay: ≥98%
• greener alternative product characteristics: Less Hazardous Chemical Syntheses; Use of Renewable Feedstocks; Learn more about the Principles of Green Chemistry.
• sustainability: Greener Alternative Product
• refractive index: n20/D 1.425 (lit.)
• bp: 245 °C (lit.)
• density: 0.864 g/cm³
• application(s): flavors and fragrances
• Documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• greener alternative category: Aligned
• Organoleptic: apple; fruity; waxy; sweet
• SMILES string: CCCCCCCCCC(=O)OCC
• InChI: 1S/C12H24O2/c1-3-5-6-7-8-9-10-11-12(13)14-4-2/h3-11H2,1-2H3
• InChI key: RGXWDWUGBIJHDO-UHFFFAOYSA-N

Description

General description

Ethyl decanoate is an ester of decanoic acid, a product composed of ≥98% pure ethyl decanoate. It is commonly used as an artificial aroma in various applications, including alcoholic drinks, fruit juices, and perfumes, due to its fruity and sweet odor.[1]

We are committed to bringing you greener alternative products, which adhere to one or more of the 12 Principles of Green Chemistry. This product is Biobased and thus aligns with "Less Hazardous Chemical Syntheses" and "Use of Renewable Feedstocks".

Application

Ethyl decanoate is:

• Added to the beer during the brewing process to increase its fruity and sweet aroma and improve its overall sensory properties.[2]
• Found to be a key aroma compound in F. vesca, contributing to its fruity and sweet aroma.[2]

Safety Information

• Storage Class Code: 10 - Combustible liquids
• WGK: WGK 2
• Flash Point(F): 215.6 °F - closed cup
• Flash Point(C): 102 °C - closed cup
• Personal Protective Equipment: dust mask type N95 (US), Eyeshields, Gloves