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About This Item
bioburden testing
environmental
food and beverages
microbiology
Quality Segment
sterility
non-sterile
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 12 g/L , dipotassium hydrogen phosphate, 2 g/L , D(+)-glucose, 20 g/L , magnesium sulfate (equivalent to 0.2 g/lheptahydrate), 0.1 g/L , manganous sulfate monhydrate, 0.05 g/L , meat extract, 5 g/L , sodium acetate, 5 g/L , triammonium citrate, 2 g/L , universal peptone, 10 g/L , yeast extract, 5 g/L
packaging
pack of 500 g
manufacturer/tradename
NutriSelect® Basic
technique(s)
microbiological culture: suitable
final pH
6.5±0.2 (25 °C)
application(s)
agriculture
bioburden testing
environmental
food and beverages
microbiology
suitability
nonselective for Lactobacillus Spp., selective by low pH for Bifidobacterium spp.
General description
Application
Features and Benefits
- Quality control with growth promotion test according to industry standards
- Quality assurance acc. to ISO 9001
- Cost-efficient powdered media
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Disclaimer
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This Item | |||
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| description NutriSelect® Basic, powder, nonselective for Lactobacillus Spp., pack of 500 g | description Solid culture medium for detection, isolation, and cultivation of lactobacilli and other lactic acid bacteria, tube capacity 20 mL, tube filling volume 17 mL, ready-to-use, box of 20 tubes, for Lactobacillus spp. | description bottle capacity 250 mL, bottle filling volume 200 mL, closure type, Plastic screw cap, box of 10 bottles, for lactic acid bacteria | description NutriSelect® Basic, powder, for Lactobacillus spp., for Bifidobacterium spp., pack of 500 g |
| suitability selective by low pH for Bifidobacterium spp., nonselective for Lactobacillus Spp. | suitability Lactobacillus spp. | suitability lactic acid bacteria | suitability Bifidobacterium spp., Lactobacillus spp. |
| technique(s) microbiological culture: suitable | technique(s) - | technique(s) - | technique(s) microbiological culture: suitable |
| application(s) agriculture | application(s) food and beverages | application(s) food and beverages | application(s) agriculture |
| manufacturer/tradename NutriSelect® Basic | manufacturer/tradename - | manufacturer/tradename - | manufacturer/tradename NutriSelect® Basic |
| form powder | form solid | form solid | form powder |
| composition agar, 12 g/L , magnesium sulfate (equivalent to 0.2 g/lheptahydrate), 0.1 g/L , meat extract, 5 g/L , yeast extract, 5 g/L , dipotassium hydrogen phosphate, 2 g/L , D(+)-glucose, 20 g/L , universal peptone, 10 g/L , sodium acetate, 5 g/L , manganous sulfate monhydrate, 0.05 g/L , triammonium citrate, 2 g/L | composition meat extract, 8.00 g/L , peptone proteose, 10.0 g/L , polysorbate 80, 1.08 g/L , magnesium acetate, 0.20 g/L , tri-ammonium citrate, 2.0 g/L , yeast extract, 4.0 g/L , sodium acetate, 5.0 g/L , agar, 14.0 g/L , D-(+)-glucose, 20.0 g/L , manganese sulfate, 0.05 g/L , dipotassium phosphate, 2.00 g/L | composition tri-ammonium citrate, 2.0 g/L , yeast extract, 4.0 g/L , polysorbate 80, 1.08 g/L , peptone proteose, 10.0 g/L , agar, 14.0 g/L , meat extract, 8.00 g/L , sodium acetate, 5.0 g/L , dipotassium phosphate, 2.00 g/L , D-(+)-glucose, 20.0 g/L , magnesium sulfate, 0.20 g/L , manganese sulfate, 0.05 g/L | composition triammonium citrate, 2 g/L , sodium acetate, 5 g/L , meat extract, 8 g/L , dipotassium hydrogen phosphate, 2 g/L , manganous sulfate tetrahydrate, 0.05 g/L , yeast extract, 4 g/L , peptone, 10 g/L , magnesium sulfate monohydrate, 0.2 g/L , glucose, 20 g/L |
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Storage Class
11 - Combustible Solids
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
PPE (personal protective equipment)
Eyeshields, Gloves, type N95 (US)
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