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Merck

A0138

Aflatoxin G1

From Aspergillus flavus, Mycotoxin, powder

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About This Item

Empirical Formula (Hill Notation):
C17H12O7
CAS Number:
1165-39-5
Molecular Weight:
328.27
NACRES:
NA.77
PubChem Substance ID:
24890402
UNSPSC Code:
12352200
EC Number:
214-615-9
MDL number:
MFCD00005089
Beilstein/REAXYS Number:
1299768

Key Documents

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Product Name

Aflatoxin G1, from Aspergillus flavus

InChI key

XWIYFDMXXLINPU-UHFFFAOYSA-N

InChI

1S/C17H12O7/c1-20-9-6-10-12(8-3-5-22-17(8)23-10)14-11(9)7-2-4-21-15(18)13(7)16(19)24-14/h3,5-6,8,17H,2,4H2,1H3

SMILES string

COc1cc2OC3OC=CC3c2c4OC(=O)C5=C(CCOC5=O)c14

biological source

Aspergillus flavus

form

powder

storage temp.

2-8°C

Quality Level

200

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Related Categories

Application

Aflatoxin G1 from Aspergillus flavus has been used as a standard for the determination of aflatoxin in various samples.

Biochem/physiol Actions

Hepatocarcinogen. Food contaminant produced by Aspergillus flavus, a common soil fungus.

Disclaimer

Possibly carcinogenic.

General description

Aflatoxins are hepatotoxic metabolites, that are produced by molds, such as, Aspergillus flavus and Aspergillus parasiticus. They are naturally occurring poisonous carcinogens and the most widely known mycotoxins. They are associated with liver cancer and immune system suppression.

pictograms

Skull and crossbonesHealth hazard
GHS06,GHS08

signalword

Danger

Hazard Classifications

Acute Tox. 2 Dermal - Acute Tox. 2 Inhalation - Acute Tox. 2 Oral - Carc. 1B - Muta. 1B

Storage Class

6.1A - Combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

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Certificates of Analysis (COA)

Lot/Batch Number
0000458748
0000458748
0000442483
0000442483
0000386543

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The use of regenerated immunoaffinity columns for aflatoxins B1, B2, G1 and G2 in peanut confection
Iha Mh, et al.
Journal of Chromatography A, 1483, 1-7 (2017)
Review of past and present research on Aflatoxin in Uganda
Kaaya NA and Warren HL
African Journal of Food, Agriculture, Nutrition and Development, 5(1) (2005)
Validation of simultaneous analysis method for determination of aflatoxins in olive oil by high performance liquid chromatographyfluorescence detector
Nabizadeh S, et al.
Journal of Food Safety and Hygiene, 1(2), 63-68 (2015)
Review of past and present research on Aflatoxin in Uganda
Sittig's Handbook of Toxic and Hazardous Chemicals and Carcinogens (2008)
Sharaf S Omar et al.
Foods (Basel, Switzerland), 9(5) (2020-05-24)
In Jordan as in other worldwide countries, mycotoxins are considered a serious national problem in food supplies. As a result, almost all nations are setting and adopting different regulations targeting the control of mycotoxins levels in the domestic food supply
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Articles

Carcinogenesis and Epigenetics

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