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Merck

B3295

Biotinamidohexanoyl-6-aminohexanoic acid N-hydroxysuccinimide ester

≥95% (TLC), powder

Synonym(s):

6-(Biotinamidocaproylamido)caproic acid N-hydroxysuccinimide ester, Biotin-X-X-NHS, N-Succinimidyl N-[6-(biotinylamino)caproyl]-6-aminocaproate

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10 MG

$134.00

50 MG

$495.00

$134.00

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About This Item

Empirical Formula (Hill Notation):
C26H41N5O7S
CAS Number:
Molecular Weight:
567.70
UNSPSC Code:
12352106
NACRES:
NC.07
PubChem Substance ID:
MDL number:
Beilstein/REAXYS Number:
8377428

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Product Name

Biotinamidohexanoyl-6-aminohexanoic acid N-hydroxysuccinimide ester, ≥95% (TLC), powder

InChI

1S/C26H41N5O7S/c32-20(27-16-8-2-4-12-24(36)38-31-22(34)13-14-23(31)35)10-3-1-7-15-28-21(33)11-6-5-9-19-25-18(17-39-19)29-26(37)30-25/h18-19,25H,1-17H2,(H,27,32)(H,28,33)(H2,29,30,37)/t18-,19-,25-/m0/s1

SMILES string

[H][C@]12CS[C@@H](CCCCC(=O)NCCCCCC(=O)NCCCCCC(=O)ON3C(=O)CCC3=O)[C@@]1([H])NC(=O)N2

InChI key

ATYCFNRXENKXSE-MHPIHPPYSA-N

assay

≥95% (TLC)

form

powder

solubility

DMF: 25 mg/mL

storage temp.

−20°C

Quality Level

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1 of 4

This Item
B3770B2643H1759
assay

≥95% (TLC)

assay

≥90% (TLC)

assay

≥98% (TLC)

assay

≥98% (HPLC)

solubility

DMF: 25 mg/mL

solubility

DMSO: 25 mg/mL

solubility

H2O: ≤2 mg/mL (with sonication), DMF: 50 mg/mL (Stable up to 2 months in dry DMF.)

solubility

DMF: ≤50 mg/mL (Stable for at least one month in dry DMF), DMSO: soluble

Quality Level

200

Quality Level

200

Quality Level

200

Quality Level

200

storage temp.

−20°C

storage temp.

2-8°C

storage temp.

−20°C

storage temp.

−20°C

form

powder

form

powder

form

powder

form

powder

Application

Biotinamidohexanoyl-6-aminohexanoic acid N-hydroxysuccinimide ester has been used in human IgM biotinylation.[1]
Biotinylation reagent incorporating an extended 14-atom spacer can reduce steric hindrance in binding avidin or streptavidin to some biotinylated compounds and increase sensitivity for detection. Typically coupled to primary amine in the pH range 6.5-8.5.

Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable


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Preparation of modified tubulins.
A Hyman et al.
Methods in enzymology, 196, 478-485 (1991-01-01)
Solid?phase preparation of protein complexes.
Pengo P, et al.
Journal of Molecular Recognition, 23(6), 551-558 (2010)
J S Almenoff et al.
Molecular microbiology, 8(5), 865-873 (1993-05-01)
The heat stable enterotoxins (ST) of enterotoxigenic Escherichia coli (ETEC) cause diarrhoea by binding specific intestinal receptors. Precise histochemical localization of ST receptors could provide more information about the pathophysiology of secretory diarrhoea and the role of ST receptors in
Aurore Cabanettes et al.
Angewandte Chemie (International ed. in English), 57(32), 10178-10181 (2018-06-30)
The mini fungal lectin PhoSL was recombinantly produced and characterized. Despite a length of only 40 amino acids, PhoSL exclusively recognizes N-glycans with α1,6-linked fucose. Core fucosylation influences the intrinsic properties and bioactivities of mammalian N-glycoproteins and its level is

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