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| Talla/SKU | Disponibilidad | Precio |
|---|
Acerca de este artículo
bioburden testing
environmental
food and beverages
microbiology
Quality Segment
sterility
non-sterile
product line
NutriSelect® Basic
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 12 g/L , dipotassium hydrogen phosphate, 2 g/L , D(+)-glucose, 20 g/L , magnesium sulfate (equivalent to 0.2 g/lheptahydrate), 0.1 g/L , manganous sulfate monhydrate, 0.05 g/L , meat extract, 5 g/L , sodium acetate, 5 g/L , triammonium citrate, 2 g/L , universal peptone, 10 g/L , yeast extract, 5 g/L
packaging
pack of 500 g
manufacturer/tradename
NutriSelect® Basic
technique(s)
microbiological culture: suitable
final pH
6.5±0.2 (25 °C)
application(s)
agriculture
bioburden testing
environmental
food and beverages
microbiology
suitability
nonselective for Lactobacillus Spp., selective by low pH for Bifidobacterium spp.
General description
Application
Features and Benefits
- Quality control with growth promotion test according to industry standards
- Quality assurance acc. to ISO 9001
- Cost-efficient powdered media
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Disclaimer
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Este artículo | |||
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| description NutriSelect® Basic, powder, nonselective for Lactobacillus Spp., pack of 500 g | description Solid culture medium for detection, isolation, and cultivation of lactobacilli and other lactic acid bacteria, tube capacity 20 mL, tube filling volume 17 mL, ready-to-use, box of 20 tubes, for Lactobacillus spp. | description bottle capacity 250 mL, bottle filling volume 200 mL, closure type, Plastic screw cap, box of 10 bottles, for lactic acid bacteria | description NutriSelect® Basic, powder, for Lactobacillus spp., for Bifidobacterium spp., pack of 500 g |
| form powder | form solid | form solid | form powder |
| manufacturer/tradename NutriSelect® Basic | manufacturer/tradename - | manufacturer/tradename - | manufacturer/tradename NutriSelect® Basic |
| application(s) agriculture | application(s) food and beverages | application(s) food and beverages | application(s) agriculture |
| suitability nonselective for Lactobacillus Spp., selective by low pH for Bifidobacterium spp. | suitability Lactobacillus spp. | suitability lactic acid bacteria | suitability Lactobacillus spp., Bifidobacterium spp. |
| technique(s) microbiological culture: suitable | technique(s) - | technique(s) - | technique(s) microbiological culture: suitable |
| sterility non-sterile | sterility - | sterility - | sterility non-sterile |
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Clase de almacenamiento
11 - Combustible Solids
Punto de inflamación (°F)
Not applicable
Punto de inflamación (°C)
Not applicable
EPI (equipos de protección individual)
Eyeshields, Gloves, type N95 (US)
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