biological source
avidin from egg white
enzyme from bovine (calf) intestine
conjugate
alkaline phosphatase conjugate
form
buffered aqueous solution
technique(s)
direct ELISA: 1:70,000
western blot: 1:150,000-1:300,000 using using β-actin in total cell extract of HeLa cells (5-10 μg per lane
shipped in
wet ice
storage temp.
2-8°C
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This Item | A3151 | E2636 | A9275 |
|---|---|---|---|
| biological source avidin from egg white, enzyme from bovine (calf) intestine | biological source avidin from egg white, enzyme from horseradish | biological source - | biological source egg white |
| technique(s) direct ELISA: 1:70,000, western blot: 1:150,000-1:300,000 using using β-actin in total cell extract of HeLa cells (5-10 μg per lane | technique(s) direct ELISA: 1:50,000 | technique(s) dot blot: 1:300,000, immunohistochemistry (formalin-fixed, paraffin-embedded sections): 1:100 using human tissues sections, indirect ELISA: 1:60,000 | technique(s) - |
| form buffered aqueous solution | form lyophilized powder | form buffered aqueous solution | form lyophilized powder |
| shipped in wet ice | shipped in - | shipped in ambient | shipped in - |
| storage temp. 2-8°C | storage temp. −20°C | storage temp. 2-8°C | storage temp. 2-8°C |
| conjugate alkaline phosphatase conjugate | conjugate peroxidase conjugate | conjugate alkaline phosphatase conjugate | conjugate - |
General description
Application
Biochem/physiol Actions
Physical form
Preparation Note
Disclaimer
Storage Class Code
10 - Combustible liquids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
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