There is no available information or data on the stability duration of reconstituted sucrose water for mice consumption. This specific data has not been tested.
S5391
Sucrose
≥99.5% (GC), Grade II, suitable for plant cell culture
Synonym(s):
α-D-Glc-(1→2)-β-D-Fru, α-D-Glucopyranosyl β-D-fructofuranoside, β-D-Fructofuranosyl-α-D-glucopyranoside, D(+)-Saccharose, Sugar
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1 KG
€ 38,60
5 KG
€ 136,00
25 KG
€ 1.050,00
About This Item
Empirical Formula (Hill Notation):
C12H22O11
CAS Number:
Molecular Weight:
342.30
UNSPSC Code:
12352201
NACRES:
NA.28
PubChem Substance ID:
EC Number:
200-334-9
Beilstein/REAXYS Number:
90825
MDL number:
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Product Name
Sucrose, ≥99.5% (GC), Grade II, suitable for plant cell culture
InChI key
CZMRCDWAGMRECN-UGDNZRGBSA-N
InChI
1S/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11-,12+/m1/s1
SMILES string
OC[C@H]1O[C@H](O[C@]2(CO)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@@H]1O
biological source
sugar cane
type
Grade II
assay
≥99.5% (GC)
form
powder
availability
not available in Japan
technique(s)
cell culture | plant: suitable
color
white
useful pH range
5.5-7 (25 °C, 342 g/L)
mp
185-187 °C (lit.)
solubility
H2O: 0.5 g/mL, clear, colorless to faintly yellow
application(s)
agriculture
storage temp.
room temp
Quality Level
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1 of 4
This Item | S9378 | 1.07651 | S1174 |
|---|---|---|---|
| biological source sugar cane | biological source sugar cane | biological source - | biological source sugar cane |
| technique(s) cell culture | plant: suitable | technique(s) gas chromatography (GC): suitable | technique(s) - | technique(s) HPLC: suitable, gas chromatography (GC): suitable |
| assay ≥99.5% (GC) | assay ≥99.5% (GC) | assay - | assay ≥99.5% (GC) |
| Quality Level 300 | Quality Level 200 | Quality Level 200 | Quality Level 100 |
| solubility H2O: 0.5 g/mL, clear, colorless to faintly yellow | solubility H2O: 0.5 g/mL, clear, colorless | solubility - | solubility - |
| form powder | form crystals | form solid | form - |
Application
Use in plant cell culture applications as a cryopreservative.
Other Notes
Slightly less pure than Grade I
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Storage Class
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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William J Armour et al.
The Plant cell, 27(9), 2484-2500 (2015-08-25)
Lobe development in the epidermal pavement cells of Arabidopsis thaliana cotyledons and leaves is thought to take place via tip-like growth on the concave side of lobes driven by localized concentrations of actin filaments and associated proteins, with a predicted
Denise Harrison et al.
Pediatrics, 130(5), 918-925 (2012-10-10)
The use of oral sucrose has been the most extensively studied pain intervention in newborn care to date. More than 150 published studies relating to sweet-taste-induced calming and analgesia in human infants have been identified, of which 100 (65%) include
Rafaela Ribeiro Reis et al.
Plant science : an international journal of experimental plant biology, 221-222, 59-68 (2014-03-25)
Drought is one of the most challenging agricultural issues limiting sustainable sugarcane production and, in some cases, yield losses caused by drought are nearly 50%. DREB proteins play vital regulatory roles in abiotic stress responses in plants. The transcription factor
Julia B Cordero et al.
The EMBO journal, 33(13), 1474-1491 (2014-05-03)
The non-receptor tyrosine kinase c-Src, hereafter referred to as Src, is overexpressed or activated in multiple human malignancies. There has been much speculation about the functional role of Src in colorectal cancer (CRC), with Src amplification and potential activating mutations
Zsuzsanna Tucsek et al.
The journals of gerontology. Series A, Biological sciences and medical sciences, 69(10), 1212-1226 (2013-11-26)
There is growing evidence that obesity has deleterious effects on the brain and cognitive function in the elderly population. However, the specific mechanisms through which aging and obesity interact to promote cognitive decline remain unclear. To test the hypothesis that
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