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Merck

48280

D-(+)-Galacturonic acid monohydrate

≥97% (titration)

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5 G

€45.40

25 G

€117.00

€45.40


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About This Item

Empirical Formula (Hill Notation):
C6H10O7 · H2O
CAS Number:
Molecular Weight:
212.15
UNSPSC Code:
12352106
NACRES:
NA.22
PubChem Substance ID:
EC Number:
211-682-6
Beilstein/REAXYS Number:
1727087
MDL number:

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Product Name

D-(+)-Galacturonic acid monohydrate, ≥97% (titration)

InChI key

BGHPCEJXDOGRGW-KSSASCOMSA-N

InChI

1S/C6H10O7.H2O/c7-1-2(8)4(5(10)11)13-6(12)3(1)9;/h1-4,6-9,12H,(H,10,11);1H2/t1-,2+,3+,4-,6?;/m0./s1

SMILES string

O.OC1O[C@@H]([C@H](O)[C@H](O)[C@H]1O)C(O)=O

assay

≥97% (titration)

form

solid

optical activity

[α]20/D +53±2°, 5 hr, c = 10% in H2O

impurities

5-12% water

color

white to off-white

Quality Level

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1 of 4

This Item
739601263556480
assay

≥97% (titration)

assay

≥95.0% (T)

assay

98.0% (T)

assay

≥97.0% (T)

Quality Level

200

Quality Level

100

Quality Level

200

Quality Level

200

form

solid

form

powder or crystals

form

solid

form

solid

impurities

5-12% water

impurities

-

impurities

≤1.0% water

impurities

-

color

white to off-white

color

-

color

-

color

-

optical activity

[α]20/D +53±2°, 5 hr, c = 10% in H2O

optical activity

[α]/D +36.5±2°, 5 hr, c = 10% in H2O

optical activity

-

optical activity

-

Other Notes

To gain a comprehensive understanding of our extensive range of Monosaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)


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Nikita V Penkov
International journal of molecular sciences, 22(21) (2021-11-14)
Despite more than a century of research on the hydration of biomolecules, the hydration of carbohydrates is insufficiently studied. An approach to studying dynamic hydration shells of carbohydrates in aqueous solutions based on terahertz time-domain spectroscopy assay is developed in
Mitra Arjmandi et al.
Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 23(1), 36-45 (2016-06-28)
The effect of a pasteurization treatment at 90 ± 2 ℃ for 35 s provided by continuous microwave under different doses (low power/long time and high power/short time) or conventional pasteurization on the quality of orange-colored smoothies and their changes throughout 45 days of
Lissa Davis et al.
Journal of food science, 83(7), 1921-1932 (2018-06-16)
Blueberry pomace (BP) and cranberry pomace (CP) are good sources of dietary fiber and phenolics. This study aimed to develop berry fruit pomace (FP)-fortified specialty mustard with elevated bioactive compounds and ascertain consumer acceptance of a new product. Wet BP
Ranveer Singh Jayani et al.
Enzyme research, 2010, 306785-306785 (2010-11-06)
At present almost all the pectinolytic enzymes used for industrial applications are produced by fungi. There are a few reports of pectinase production by bacterial strains. Therefore, in the present study, seventy-four bacterial strains, isolated from soil and rotten vegetable
Volodymyr Pauk et al.
Analytica chimica acta, 989, 112-120 (2017-09-17)
The ultra-high performance supercritical fluid chromatography-mass spectrometry (UHPSFC/MS) procedure for analysis of native monosaccharides was developed. Chromatographic conditions were investigated to separate a mixture of four hexoses, three pentoses, two deoxyhexoses and two uronic acids. Increasing water content in methanol

Questions

1–2 of 2 Questions  
  1. How can I determine the shelf life / expiration / retest date of this product?

    1 answer
    1. If this product has an expiration or retest date, it will be shown on the Certificate of Analysis (COA, CofA). If there is no retest or expiration date listed on the product's COA, we do not have suitable stability data to determine a shelf life. For these products, the only date on the COA will be the release date; a retest, expiration, or use-by-date will not be displayed.
      For all products, we recommend handling per defined conditions as printed in our product literature and website product descriptions. We recommend that products should be routinely inspected by customers to ensure they perform as expected.
      For products without retest or expiration dates, our standard warranty of 1 year from the date of shipment is applicable.
      For more information, please refer to the Product Dating Information document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/418/501/product-dating-information-06-25-mk.pdf

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  2. How is shipping temperature determined? And how is it related to the product storage temperature?

    1 answer
    1. Products may be shipped at a different temperature than the recommended long-term storage temperature. If the product quality is sensitive to short-term exposure to conditions other than the recommended long-term storage, it will be shipped on wet or dry-ice. If the product quality is NOT affected by short-term exposure to conditions other than the recommended long-term storage, it will be shipped at ambient temperature. As shipping routes are configured for minimum transit times, shipping at ambient temperature helps control shipping costs for our customers. For more information, please refer to the Storage and Transport Conditions document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/316/622/storage-transport-conditions-mk.pdf

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