About This Item
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grade
analytical standard
Quality Level
Assay
≥99.5% (GC)
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable
gas chromatography (GC): suitable
refractive index
n20/D 1.436 (lit.)
n20/D 1.438
bp
323 °C (lit.)
mp
18 °C (lit.)
density
0.855 g/mL at 25 °C (lit.)
format
neat
functional group
ester
shipped in
ambient
storage temp.
room temp
SMILES string
CCCCCCCCCCCCCC(=O)OC
InChI
1S/C15H30O2/c1-3-4-5-6-7-8-9-10-11-12-13-14-15(16)17-2/h3-14H2,1-2H3
InChI key
ZAZKJZBWRNNLDS-UHFFFAOYSA-N
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Related Categories
1 of 4
This Item | PHR3537 | 1431501 | 8.18613 |
|---|---|---|---|
| technique(s) HPLC: suitable, gas chromatography (GC): suitable | technique(s) - | technique(s) - | technique(s) - |
| format neat | format - | format neat | format - |
| Quality Level 100 | Quality Level 300 | Quality Level - | Quality Level 200 |
| grade analytical standard | grade certified reference material, pharmaceutical secondary standard | grade pharmaceutical primary standard | grade - |
| assay ≥99.5% (GC) | assay - | assay - | assay ≥99.0% (GC) |
| storage temp. room temp | storage temp. - | storage temp. - | storage temp. 2-30°C |
General description
Application
- Comparative analysis of gas chromatography-combustion-mass spectrometry and gas chromatography-flame ionization detector methods for the determination of fatty acid methyl esters (FAMEs) in biodiesel samples
- Gas chromatography-tandem differential mobility spectrometry (DMS) based separation and quantification of 16 methyl- and ethyl- fatty acid esters from biodiesel samples
- Analysis of coffee oil and residue obtained from roasted coffee beans to determine the composition of 11 fatty acids following their methyl esterification by gas chromatography coupled with a flame ionization detector (GC-FID)
- Simultaneous determination of fatty acids in bovine colostrum samples by GC-FID after their derivatization to ester forms using an acidic catalyst boron trifluoride
- Separation and quantification of eight fatty acids after their derivatization to methyl esters in the oil extracted from the leaves of Abutilon hirtum (Lam.) by GC-MS
Other Notes
Storage Class Code
10 - Combustible liquids
WGK
WGK 1
Flash Point(F)
233.6 °F - closed cup
Flash Point(C)
112.0 °C - closed cup
Personal Protective Equipment
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Protocols
Separation of Methyl decanoate; Methyl dodecanoate; Methyl myristate; Methyl palmitate; Methyl caprylate; Methyl oleate; Methyl linoleate; Methyl linolenate; Methyl stearate
Protocol for GC Analysis of Bacterial Acid Methyl Esters (BAMEs) on Equity®-1
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