12331
M-Gredient® Vegetable Tryptose for Biotechnology and Microbiology
Vegetable Protein Encymatically Digested
Synonym(s):
Meat peptone replacement, Peptone (vegetable), Vegetable hydrolysate No. 1
Select a Size
| Size/SKU | Availability | Price |
|---|---|---|
500 g | Please contact Customer Service for Availability | 4 580,00 CZK |
About This Item
Product Name
M-Gredient® Vegetable Tryptose, Vegetable Protein Encymatically Digested
Quality Segment
biological source
plant
form
powder
shelf life
limited shelf life, expiry date on the label
composition
amino-nitrogen, ≥3% , total nitrogen (N), ≥11%
packaging
pkg of 500 g
impurities
≤15% ash
loss
≤7% loss on drying
pH
6.1-7.1
solubility
H2O: 2% at 25 °C, clear, light brownish-yellow
application(s)
biotechnology/fermenter
microbiology
Legal Information
1 of 1
This Item | |||
|---|---|---|---|
| description Vegetable Protein Encymatically Digested | description for Biotechnology and Microbiology | description Corn and Rice Protein Enzymatically Digested | description Enzymatically Digested |
| biological source plant | biological source bovine milk | biological source plant | biological source plant |
| Quality Level 200 | Quality Level 200 | Quality Level 200 | Quality Level 200 |
| application(s) biotechnology/fermenter | application(s) biotechnology/fermenter | application(s) biotechnology/fermenter | application(s) biotechnology/fermenter |
| form powder | form powder | form powder | form powder |
| solubility H2O: 2% at 25 °C, clear, light brownish-yellow | solubility H2O: 2%, clear, faintly to light yellow | solubility H2O: 2%, clear, yellow | solubility - |
| pH 6.1-7.1 | pH 6.2-7.2 | pH 6.1-7.1 | pH 6.7-7.7 |
Storage Class
11 - Combustible Solids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
PPE (personal protective equipment)
Eyeshields, Gloves, type N95 (US)
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.