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61397

Hybriscan™ D kit

Yeast, suitable for food and beverages, microbiology and in situ hybriziation

Synonym(s):

FastScan Yeast, Yeast HybriScan™D

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Size/SKUAvailabilityPrice
96 tests
Please contact Customer Service for Availability
10 900,00 CZK

About This Item

UNSPSC Code:
41171621
NACRES:
NA.85
Suitability:
molds, yeasts
Manufacturer/tradename:
(HybriScan™)
Application(s):
food and beverages, microbiology
Technique(s):
microbe id | in situ hybridization: suitable
Storage temp.:
2-8°C

10 900,00 CZK


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Product Name

HybriScan™D Yeast, suitable for microbiology

manufacturer/tradename

(HybriScan™)

Quality Segment

technique(s)

microbe id | in situ hybridization: suitable

application(s)

food and beverages, microbiology

storage temp.

2-8°C

suitability

molds, yeasts

General description

HybriScan™ D kits detect and simultaneously identify microorganisms using rRNA as the detection target. The principle is based on in situ sandwich hybridization with two specific probes. As the rRNA of dead cells is degraded in the presence of RNase, only living cells are detected. Each cell has several thousand rRNA copies, so neither PCR nor a polymerase is needed for this technology, which means that this molecular biology test is not inhibited by the sample matrix, for example food, beverages and water. We recommend a 24-hour enrichment in Tomato Juice Broth (Cat. No. 17218)

Features and Benefits

  • Sensitivity (after pre enrichment): 1-10 cfu/L
  • Sensitivity (cfu/assay): 500

Legal Information

HybriScan is a trademark of ScanBec GmbH

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This Item
963435566262533
description

suitable for microbiology

description

suitable for microbiology

description

suitable for microbiology

description

suitable for microbiology

manufacturer/tradename

(HybriScan™)

manufacturer/tradename

(HybriScan™)

manufacturer/tradename

(HybriScan™)

manufacturer/tradename

(HybriScan™)

suitability

molds, yeasts

suitability

coliforms, Escherichia coli

suitability

Salmonella spp.

suitability

Megasphaera spp., Pneumococcus spp., Pediococcus spp., Lactobacillus spp.

Quality Level

100

Quality Level

100

Quality Level

100

Quality Level

100

technique(s)

microbe id | in situ hybridization: suitable

technique(s)

microbe id | in situ hybridization: suitable

technique(s)

microbe id | in situ hybridization: suitable

technique(s)

microbe id | in situ hybridization: suitable

application(s)

food and beverages, microbiology

application(s)

agriculture
environmental
food and beverages, microbiology

application(s)

food and beverages, microbiology

application(s)

food and beverages, microbiology

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

2-8°C


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Signal Word

Danger

Hazard Classifications

Acute Tox. 3 Inhalation - Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Carc. 1B - Eye Dam. 1 - Met. Corr. 1 - Muta. 2 - Resp. Sens. 1 - Skin Corr. 1A - Skin Sens. 1 - STOT SE 3

Target Organs

Respiratory system

Storage Class

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

Flash Point (°F)

Not applicable

Flash Point (°C)

Not applicable



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