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A7646

Apyrase from potatoes

ATPase ≥60 units/mg protein, lyophilized powder (partially purified)

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Synonym(s):

Adenosine 5′-diphosphatase, Adenosine 5′-triphosphatase

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100 units
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About This Item

CAS Number:
UNSPSC Code:
12352204
NACRES:
NA.54
EC Number:
232-569-8
MDL number:
EC Number:
Biological source:
potato

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biological source

potato

Quality Segment

type

Grade III

form

lyophilized powder (partially purified)

ATPase activity

≥60 units/mg protein

mol wt

~49 kDa by gel filtration

composition

Protein, 30-60%

solubility

H2O: soluble 10 mg/mL, slightly hazy

application(s)

diagnostic assay manufacturing

foreign activity

Acid Phosphatase ≤5% of base activity

storage temp.

−20°C

Application

Apyrase is used to hydrolyze nucleoside triphosphates and diphosphates. For hydrolysis of organic di and triphosphates, the optimal pH is 6, and for inorganic substrates, the optimal pH is 5.1 Apyrase, from Sigma, has been used in inhibition studies of platelet-aggregation. The enzyme has been used to assess the possibility of ATP involvement in intestinal lamina propria Th17 cell differentiation.
At least two isoenzymes are found in different varieties of S. tuberosum: one with a high ATPase/ADPase ratio (∼10) and another with a low ratio (∼1).
Reaction: ATP → ADP+Pi → AMP+2Pi.

Biochem/physiol Actions

Apyrase is found in all eukaryotes and some prokaryotes. Apyrase, from potato, has a crucial role in regulating growth and development. Apyrase is involved in the inactivation of synaptic ATP as a neurotransmitter following nerve stimulation and in the inhibition of ADP induced platelet aggregation to prevent thrombosis. Divalent metal ions are required for activity and best activity is observed with calcium ion at 5 mM. The molecular weight of the protein is found to be approximately 45 kDa.

Packaging

Sold on the basis of ATPase units

Analysis Note

Contains ≤ 5% acid phosphatase.

Other Notes

Mixture of high and low ratio isoenzymes.
One unit will liberate 1.0 μmole of inorganic phosphate from ATP or ADP per min at pH 6.5 at 30 °C.

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This Item
A6535SRE0019A6410
description

ATPase ≥60 units/mg protein, lyophilized powder (partially purified)

description

ATPase ≥200 units/mg protein, lyophilized powder

description

Suitable for manufacturing of diagnostic kits and reagents, ATPase ≥200 units/mg protein

description

ATPase ≥200 units/mg protein, lyophilized powder

biological source

potato

biological source

-

biological source

-

biological source

-

form

lyophilized powder (partially purified)

form

lyophilized powder

form

lyophilized powder

form

lyophilized powder

application(s)

diagnostic assay manufacturing

application(s)

diagnostic assay manufacturing

application(s)

diagnostic assay manufacturing

application(s)

-

mol wt

~49 kDa by gel filtration

mol wt

-

mol wt

-

mol wt

~49 kDa by gel filtration

solubility

H2O: soluble 10 mg/mL, slightly hazy

solubility

H2O: soluble 1.0 mg/mL

solubility

H2O: soluble 1.0 mg/mL

solubility

H2O: soluble 1.0 mg/mL

storage temp.

−20°C

storage temp.

−20°C

storage temp.

−20°C

storage temp.

−20°C


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Pictograms

Health hazard

Signal Word

Danger

Hazard Codes

Precautionary Statements

Hazard Classifications

Resp. Sens. 1

Storage Class

11 - Combustible Solids

WGK

WGK 1

Flash Point (°F)

Not applicable

Flash Point (°C)

Not applicable

PPE (personal protective equipment)

Eyeshields, Gloves, type N95 (US)



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