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Yeast Brewers

Debittered, inactive

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Synonym(s):

Yeast, brewers, Brewers yeast

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Size/SKUAvailabilityPrice
1 kg
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3 550,00 CZK
5 kg
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12 300,00 CZK

About This Item

CAS Number:
UNSPSC Code:
12352202
NACRES:
NA.81
Form:
powder
Biological source:
Saccharomyces cerevisiae

3 550,00 CZK

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biological source

Saccharomyces cerevisiae

Quality Segment

form

powder

application(s)

microbiology

storage temp.

2-8°C

SMILES string

OC(=O)CC1c2c3c(ccc2c4c1cccc4)cccc3

InChI

1S/C19H14O2/c20-18(21)11-17-15-8-4-3-7-14(15)16-10-9-12-5-1-2-6-13(12)19(16)17/h1-10,17H,11H2,(H,20,21)

InChI key

GQNBDGXKDJSVGQ-UHFFFAOYSA-N

General description

Brewers yeast from the taxonomic point of view is Saccharomyces cerevisiae. S.cerevisiae is a top-fermenting yeast used in ale fermentation. Dried S. cerevisiae can be used in human food, after treating with mild alkali like sodium carbonate to remove the bitter hops. Yeast ferments and improves the sensorial quality of the beer.

Application

Yeast Brewers has been used as a component in the diet for mass rearing of Aedes albopictus for pupal production. It has also been used to induce acute inflammatory pain in rats.

Preparation Note

Dried without regard for enzyme activity.

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This Item
Y4625YSAM10109223001
description

Debittered, inactive

description

Debittered, BioReagent, suitable for insect cell culture

description

-

description

dry powder, pkg of 100 g

biological source

Saccharomyces cerevisiae

biological source

-

biological source

-

biological source

yeast

form

powder

form

powder

form

-

form

dry powder

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

−20°C

storage temp.

room temp

Quality Level

200

Quality Level

200

Quality Level

-

Quality Level

-

application(s)

microbiology

application(s)

-

application(s)

food and beverages

application(s)

-


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Storage Class

11 - Combustible Solids

WGK

WGK 3

Flash Point (°F)

Not applicable

Flash Point (°C)

Not applicable

PPE (personal protective equipment)

Eyeshields, Gloves, type N95 (US)



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