Unfortunately, resistivity is not a tested parameter for this product. It would need to be determined empirically.
1.03702
Water
suitable for GC/MS, SupraSolv®
Synonym(s):
DI water, Deionized water
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About This Item
Linear Formula:
H2O
CAS Number:
Molecular Weight:
18.02
Beilstein:
2050024
MDL number:
UNSPSC Code:
41104213
NACRES:
NA.03
Technique(s):
GC/MS: suitable
Bp:
100 °C (lit.)
Vapor pressure:
23 hPa ( 20 °C)
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Product Name
Water, for gas chromatography MS SupraSolv®
vapor pressure
23 hPa ( 20 °C)
Quality Level
product line
SupraSolv®
form
liquid
technique(s)
GC/MS: suitable
impurities
≤30 ppb TOC
evapn. residue
≤5.0 mg/L
color
APHA: ≤10
refractive index
n20/D 1.34 (lit.)
pH
7 (20 °C)
bp
100 °C (lit.)
mp
0 °C (lit.)
density
1.000 g/mL at 3.98 °C (lit.)
storage temp.
2-30°C
SMILES string
O
InChI
1S/H2O/h1H2
InChI key
XLYOFNOQVPJJNP-UHFFFAOYSA-N
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1 of 4
This Item | 1.02699 | 1.00577 | 1.15333 |
|---|---|---|---|
| Quality Level 100 | Quality Level 100 | Quality Level 100 | Quality Level 100 |
| technique(s) GC/MS: suitable | technique(s) gas chromatography (GC): suitable | technique(s) GC-HS: suitable | technique(s) LC/MS: suitable |
| form liquid | form liquid | form liquid | form liquid |
| density 1.000 g/mL at 3.98 °C (lit.) | density 1.000 g/mL at 3.98 °C (lit.) | density 1.000 g/mL at 3.98 °C (lit.) | density 1.000 g/mL at 3.98 °C (lit.) |
| pH 7 (20 °C) | pH 7 (20 °C) | pH 7 (20 °C) | pH 7 (20 °C) |
| mp 0 °C (lit.) | mp 0 °C (lit.) | mp 0 °C (lit.) | mp 0 °C (lit.) |
Analysis Note
Identity (IR-spectrum): passes test
Colour: ≤ 10 Hazen
Evaporation residue: ≤ 5.0 mg/l
TOC: ≤ 30 ppb
Colour: ≤ 10 Hazen
Evaporation residue: ≤ 5.0 mg/l
TOC: ≤ 30 ppb
Other Notes
Explore various lab safety accessories and equipment for safe handling of solvents to increase your safety level from the first usage.
Legal Information
SUPRASOLV is a registered trademark of Merck KGaA, Darmstadt, Germany
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Storage Class Code
10 - Combustible liquids
WGK
nwg
Flash Point(F)
No data available
Flash Point(C)
No data available
Certificates of Analysis (COA)
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