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A7294

Avidin–Alkaline Phosphatase

buffered aqueous solution

Sinónimos:

Avidin–AP

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Talla/SKUDisponibilidadPrecio
1 mL
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468,00 €

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UNSPSC Code:
12352203
NACRES:
NA.46
MDL number:
Form:
buffered aqueous solution
Biological source:
avidin from egg white, enzyme from bovine (calf) intestine

468,00 €


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Quality Segment

biological source

avidin from egg white, enzyme from bovine (calf) intestine

conjugate

alkaline phosphatase conjugate

form

buffered aqueous solution

technique(s)

direct ELISA: 1:70,000, western blot: 1:150,000-1:300,000 using using β-actin in total cell extract of HeLa cells (5-10 μg per lane

shipped in

wet ice

storage temp.

2-8°C

General description

Avidin-biotin association has been utilized in immunoassays to detect the localization of antigens in tissues. The use of avidin-biotin immunoassay enhances the sensitivity of the technique and facilitates the detection of antigens in low quantities.
Avidin is homotetrameric protein (66 kDa) obtained from egg whites and binds strongly to biotin. It has four identical subunits of 16,400 Daltons each. It is an attractive adaptor protein, that is resistant to denaturation. This glycoprotein is present in avian, reptilian and amphibian egg white. The product is affinity purified egg white avidin (acitivity 10-15 units/mg protein) conjugated to alkaline phosphatase using a 0.2% glutaraldehyde method.

Application

Avidin-Alkaline Phosphatase has been used for ELISA. The product can also be used for western blot at 1:150,000-1:300,000 dilutions.
Avidin-Alkaline Phosphatase has been used in enzyme-linked immunosorbent assay (ELISA).
Cytokine ELISA Assays were performed using a biotinylated anti-IL-2 antibody and alkaline phosphatase avidin.

Biochem/physiol Actions

Avidin-biotin association has been utilized in immunoassays to detect the localization of antigens in tissues. The use of avidin-biotin immunoassay enhances the sensitivity of the technique and facilitates the detection of antigens in low quantities. Avidin is a fatty acid biosynthesis regulator. It participates in terminal cell differentiation by weakening the multiplication of cell without affecting the differentiation process.

Physical form

Solution in 0.05 M Tris buffer, pH 8.0, containing 1% bovine serum albumin, 1 mM MgCl2 and 15 mM sodium azide.

Preparation Note

Affinity purified protein conjugated to alkaline phosphatase using 0.2% glutaraldehyde.

Disclaimer

Unless otherwise stated in our catalog or other company documentation accompanying the product(s), our products are intended for research use only and are not to be used for any other purpose, which includes but is not limited to, unauthorized commercial uses, in vitro diagnostic uses, ex vivo or in vivo therapeutic uses or any type of consumption or application to humans or animals.

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Este artículo
10567752001A7434AP124A
description

buffered aqueous solution

description

EIA grade, from calf intestine

description

affinity isolated antibody, buffered aqueous glycerol solution

description

Chemicon®, from goat

technique(s)

direct ELISA: 1:70,000, western blot: 1:150,000-1:300,000 using using β-actin in total cell extract of HeLa cells (5-10 μg per lane

technique(s)

protein detection: suitable

technique(s)

western blot (chemiluminescent): 1:30,000 using β-actin in total cell extract of HiLa cells (5-10 μg per well), immunohistochemistry (formalin-fixed, paraffin-embedded sections): 1:20, direct ELISA: 1:40,000

technique(s)

ELISA: suitable, western blot: suitable

biological source

enzyme from bovine (calf) intestine, avidin from egg white

biological source

bovine (calf) intestine

biological source

goat

biological source

goat

form

buffered aqueous solution

form

solution

form

buffered aqueous glycerol solution

form

-

shipped in

wet ice

shipped in

wet ice

shipped in

wet ice

shipped in

wet ice

storage temp.

2-8°C

storage temp.

-

storage temp.

2-8°C

storage temp.

-

Quality Level

200

Quality Level

-

Quality Level

200

Quality Level

100


Clase de almacenamiento

10 - Combustible liquids

Punto de inflamación (°F)

Not applicable

Punto de inflamación (°C)

Not applicable



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