Saltar al contenido
Merck

Cell-scaffold interaction within engineered tissue.

Experimental cell research (2014-03-19)
Haiping Chen, Yuanyuan Liu, Zhenglong Jiang, Weihua Chen, Yongzhe Yu, Qingxi Hu
RESUMEN

The structure of a tissue engineering scaffold plays an important role in modulating tissue growth. A novel gelatin-chitosan (Gel-Cs) scaffold with a unique structure produced by three-dimensional printing (3DP) technology combining with vacuum freeze-drying has been developed for tissue-engineering applications. The scaffold composed of overall construction, micro-pore, surface morphology, and effective mechanical property. Such a structure meets the essential design criteria of an ideal engineered scaffold. The favorable cell-matrix interaction supports the active biocompatibility of the structure. The structure is capable of supporting cell attachment and proliferation. Cells seeded into this structure tend to maintain phenotypic shape and secreted large amounts of extracellular matrix (ECM) and the cell growth decreased the mechanical properties of scaffold. This novel biodegradable scaffold has potential applications for tissue engineering based upon its unique structure, which acts to support cell growth.

MATERIALES
Número de producto
Marca
Descripción del producto

Sigma-Aldrich
Quitosano, low molecular weight
Sigma-Aldrich
Gelatina solution, Type B, 2% in H2O, tissue culture grade, BioReagent, suitable for cell culture
Sigma-Aldrich
Gelatina from porcine skin, powder, gel strength ~300 g Bloom, Type A, BioReagent, suitable for electrophoresis, suitable for cell culture
Sigma-Aldrich
Quitosano, medium molecular weight
Sigma-Aldrich
Gelatina from porcine skin, gel strength 300, Type A
Sigma-Aldrich
Gelatina from cold water fish skin, solid
Sigma-Aldrich
Gelatin from bovine skin, Type B, powder, BioReagent, suitable for cell culture
Sigma-Aldrich
Quitosano, high molecular weight
Sigma-Aldrich
Quitosano, from shrimp shells, ≥75% (deacetylated)
Sigma-Aldrich
Quitosano, from shrimp shells, practical grade
Sigma-Aldrich
Gelatin from bovine skin, gel strength ~225 g Bloom, Type B
Sigma-Aldrich
Gelatina from porcine skin, gel strength ~175 g Bloom, Type A
Sigma-Aldrich
Gelatin from bovine skin, Type B
Sigma-Aldrich
Gelatina from porcine skin, gel strength 80-120 g Bloom, Type A
Sigma-Aldrich
Chitosan from shrimp shells, low-viscous
Sigma-Aldrich
Gelatin, tested according to Ph. Eur.
Sigma-Aldrich
Prionex® Highly purified Type A, aqueous solution
Millipore
Gelatina from porcine skin, medium gel strength, suitable for microbiology
Sigma-Aldrich
Gelatina from porcine skin, Type A, lyophilized powder, γ-irradiated, BioXtra, suitable for cell culture
Millipore
Gelatina from porcine skin, suitable for microbiology, high gel strength
Millipore
Gelatina from porcine skin, suitable for microbiology, ultrahigh gel strength
Millipore
Gelatina from porcine skin, suitable for microbiology, low gel strength