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77634
Mettler-Toledo Calibration substance ME 51143093, Vanillin
traceable to primary standards (LGC)
Synonym(s):
Vanillin, 4-Hydroxy-3-methoxybenzaldehyde, Vanillic aldehyde
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About This Item
Linear Formula:
4-(HO)C6H3-3-(OCH3)CHO
CAS Number:
Molecular Weight:
152.15
UNSPSC Code:
20121904
NACRES:
NA.24
PubChem Substance ID:
EC Number:
204-465-2
Beilstein/REAXYS Number:
472792
MDL number:
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Product Name
Mettler-Toledo Calibration substance ME 51143093, Vanillin, traceable to primary standards (LGC)
InChI
1S/C8H8O3/c1-11-8-4-6(5-9)2-3-7(8)10/h2-5,10H,1H3
InChI key
MWOOGOJBHIARFG-UHFFFAOYSA-N
SMILES string
COc1cc(C=O)ccc1O
grade
analytical standard
vapor density
5.3 (vs air)
vapor pressure
>0.01 mmHg ( 25 °C)
quality
traceable to primary standards (LGC)
shelf life
limited shelf life, expiry date on the label
bp
170 °C/15 mmHg (lit.)
mp
81-83 °C (lit.)
application(s)
food and beverages
pharmaceutical
format
neat
Quality Level
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1 of 4
This Item | PHR1091 | 30304 | W310700 |
|---|---|---|---|
| format neat | format neat | format neat | format - |
| bp 170 °C/15 mmHg (lit.) | bp 170 °C/15 mmHg (lit.) | bp 170 °C/15 mmHg (lit.) | bp 170 °C/15 mmHg (lit.) |
| mp 81-83 °C (lit.) | mp ~Approximately 82 °C, 81-83 °C (lit.) | mp 81-83 °C (lit.) | mp 81-83 °C (lit.) |
| grade analytical standard | grade certified reference material, pharmaceutical secondary standard | grade certified reference material, TraceCERT® | grade FG, Halal, Kosher |
| application(s) food and beverages | application(s) cleaning products | application(s) food and beverages | application(s) flavors and fragrances |
| vapor density 5.3 (vs air) | vapor density 5.3 (vs air) | vapor density 5.3 (vs air) | vapor density 5.3 (vs air) |
Application
Vanillin Mettler-Toledo calibration substance ME 51143093 is a melting point calibration standard used to calibrate Mettler-Toledo mp instruments.
Features and Benefits
- Traceable to a primary standard (LGC, London)
- Melting point evaluation conducted in both thermodynamic and pharmacopeia modes for physically correct and heating rate dependent melting point determinations, respectively
- Provided with certificates of analysis and safety data sheet
- A product of analytical standard grade to help meet the QC/QA requirements of melting point determination
- Standard deviation up to ± 0.2 °C
General description
Vanillin is a flavor and fragrance compound, found as a major constituent of natural vanilla. It′s of commercial importance in both food and non-food applications and pharmaceutical preparations. It′s well-known as an intermediate in the synthesis of herbicides, antifoaming and antimicrobial agents.[1]
Mettler-Toledo calibration substance ME 51143093, vanillin is an analytical standard for use in the regular checking of Mettler-Toledo melting point instrument. Its value equals an average of 6 to 12 measurements with a Mettler-Toledo MP90 Excellence instrument that is calibrated against primary standards. The melting point is validated by Capillary method according to European Pharmacopeia (2.2.14.)
Mettler-Toledo calibration substance ME 51143093, vanillin is an analytical standard for use in the regular checking of Mettler-Toledo melting point instrument. Its value equals an average of 6 to 12 measurements with a Mettler-Toledo MP90 Excellence instrument that is calibrated against primary standards. The melting point is validated by Capillary method according to European Pharmacopeia (2.2.14.)
Other Notes
Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2
Storage Class
11 - Combustible Solids
wgk
WGK 1
flash_point_f
319.6 - 321.4 °F - closed cup
flash_point_c
159.8 - 160.8 °C - closed cup
ppe
dust mask type N95 (US), Eyeshields, Gloves
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Vanillin
Walton NJ, et al.
Phytochemistry, 505-515 null
Chia-Lin Lee et al.
Journal of natural products, 72(9), 1568-1572 (2009-08-21)
Two new sesquiterpene coumarins, designated 5'-acetoxy-8'-hydroxyumbelliprenin (1) and 10'R-acetoxy-11'-hydroxyumbelliprenin (2), and a new diterpene, 15-hydroxy-6-en-dehydroabietic acid (3), along with 27 known compounds, were isolated from a CHCl(3)-soluble extract of Ferula assa-foetida through bioassay-guided fractionation. The structures of the new metabolites
Igor A O Reis et al.
Food chemistry, 135(4), 2453-2461 (2012-09-18)
A single-step selective separation of two food additives was investigated using alcohol-salt aqueous two-phase systems (ATPS). The selective partitioning of two of the most used additives from a processed food waste material, vanillin and l-ascorbic acid, was successfully accomplished. The
Yavuz Yardım et al.
Food chemistry, 141(3), 1821-1827 (2013-07-23)
A method for the determination of food additive vanillin was developed by adsorptive stripping voltammetry. Its determination was carried out at the anodically pre-treated boron-doped diamond electrode in aqueous solutions. Using square-wave stripping mode, the compound yielded a well-defined voltammetric
Sartaj Tabassum et al.
European journal of medicinal chemistry, 60, 216-232 (2013-01-08)
SOD mimics with varying coligand are momentous in developing potential chemotherapeutic drugs. Cu(II) based SOD mimics 1-4 [CuLH(OAc)(H(2)O)Y)] (LH = 2-((E)-(1,3-dihydroxy-2-methylpropan-2-ylimino)methyl)-6-methoxyphenol, OAc = CH(3)COO, 1: Y = H(2)O; 2: Y = phen (1,10-phenanthroline), 3: Y = tpimH (2,4,5-triphenylimidazole); 4: Y
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Are the Mettler-Toledo Calibration melting standards already dried and pulverized, ready to use out of the bottle?
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The answer is yes. All melting point standards are ground to a fine powder, tested as melting point standards and ready to use.
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