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Merck

A2790

Agarose

Wide range, Molecular Biology

Synonym(s):

3,6-Anhydro-α-L-galacto-β-D-galactan

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10 G

£91.50

25 G

£143.00

100 G

£375.70

500 G

£1,890.00

£91.50

List Price£122.00Save 25%

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About This Item

CAS Number:
UNSPSC Code:
41105317
PubChem Substance ID:
EC Number:
232-731-8
NACRES:
NA.25
MDL number:

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Product Name

Agarose, Wide range, Molecular Biology

SMILES string

O1[C@H]([C@@H]([C@H]([C@H]([C@H]1CO)O)O[C@@H]4O[C@@H]5[C@H]([C@@H](OC5)[C@@H]4O)O[C@@H]6O[C@@H]([C@@H]([C@@H]([C@H]6O)O)O)CO)O)O[C@H]2[C@H]3OC[C@@H]2O[C@H]([C@H]3O)O

InChI

1S/C24H38O19/c25-1-5-9(27)11(29)12(30)22(38-5)41-17-8-4-36-20(17)15(33)24(40-8)43-18-10(28)6(2-26)39-23(14(18)32)42-16-7-3-35-19(16)13(31)21(34)37-7/h5-34H,1-4H2/t5-,6-,7+,8+,9+,10+,11+,12-,13+,14-,15+,16-,17-,18+,19+,20+,21-,22+,23+,24+/m1/s1

InChI key

MJQHZNBUODTQTK-WKGBVCLCSA-N

biological source

algae (marine)

grade

Molecular Biology

form

powder

technique(s)

electrophoresis: suitable

EEO

≤0.15

mp

≤65 °C

transition temp

gel point ≤35 °C

anion traces

sulfate (SO42-): ≤0.15%

foreign activity

DNase, RNase, none detected

Quality Level

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Show Differences

1 of 4

This Item
A7431A6877A2576
EEO

≤0.15

EEO

≤0.13

EEO

0.16-0.19

EEO

≤0.12

form

powder

form

powder

form

powder

form

powder

Quality Level

200

Quality Level

200

Quality Level

200

Quality Level

200

grade

for molecular biology

grade

for molecular biology

grade

for molecular biology

grade

Molecular Biology

technique(s)

electrophoresis: suitable

technique(s)

electrophoresis: suitable

technique(s)

-

technique(s)

electrophoresis: suitable

foreign activity

DNase, RNase, none detected

foreign activity

DNase, RNase, NICKase, none detected

foreign activity

-

foreign activity

-

Analysis Note

The following is a list of properties associated with our agaroses:
Sulfate content - used as an indicator of purity, since sulfate is the major ionic group present.
Gel strength - the force that must be applied to a gel to cause it to fracture.
Gel point - the temperature at which an aqueous agarose solution forms a gel as it cools. Agarose solutions exhibit hysteresis in the liquid-to-gel transition - that is, their gel point is not the same as their melting temperature.
Electroendosmosis (EEO) - a movement of liquid through the gel. Anionic groups in an agarose gel are affixed to the matrix and cannot move, but dissociable counter cations can migrate toward the cathode in the matrix, giving rise to EEO. Since electrophoretic movement of biopolymers is usually toward the anode, EEO can disrupt separations because of internal convection.

Application

Wide range agarose is capable of separating DNA fragments from 50-1,000 bp on a single 3% agarose gel.

Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)


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Benjamin Pluvinage et al.
The Journal of biological chemistry, 288(39), 28078-28088 (2013-08-08)
The bacteria that metabolize agarose use multiple enzymes of complementary specificities to hydrolyze the glycosidic linkages in agarose, a linear polymer comprising the repeating disaccharide subunit of neoagarobiose (3,6-anhydro-l-galactose-α-(1,3)-d-galactose) that are β-(1,4)-linked. Here we present the crystal structure of a

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