Select a Size
About This Item
Skip To
Product Name
Sulfuric acid 90-91%, for Gerber fat determination and determination of nitrates in milk
Quality Level
Assay
90.0-91.0% (acidimetric)
form
liquid
impurities
≤0.2 ppm Nitrate (NO3)
bp
300 °C
density
1.81 g/cm3 at 20 °C
storage temp.
no temp limit
SMILES string
OS(O)(=O)=O
InChI
1S/H2O4S/c1-5(2,3)4/h(H2,1,2,3,4)
InChI key
QAOWNCQODCNURD-UHFFFAOYSA-N
Looking for similar products? Visit Product Comparison Guide
Related Categories
1 of 4
This Item | 1.00748 | 1.00732 | 1.09286 |
|---|---|---|---|
| assay 90.0-91.0% (acidimetric) | assay ≥97.5% (alkalimetric) | assay 95-97% (alkalimetric) | assay - |
| Quality Level 300 | Quality Level 300 | Quality Level 300 | Quality Level 300 |
| form liquid | form liquid | form liquid | form liquid |
| storage temp. no temp limit | storage temp. no temp limit | storage temp. no temp limit | storage temp. 15-25°C |
| density 1.81 g/cm3 at 20 °C | density 1.840 g/mL at 25 °C (lit.) | density 1.840 g/mL at 25 °C (lit.) | density 1.30 g/cm3 at 20 °C |
| impurities ≤0.2 ppm Nitrate (NO3) | impurities - | impurities - | impurities ≤10 ppm Substances reducing potassium permanganate (as SO2) |
Analysis Note
Density (20 °C): 1.815 - 1.821 g/ml
Nitrate (NO₃): ≤ 0.2 ppm
Test for oily and fatty substances: passes test
Expiry date: see product label
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Eye Dam. 1 - Met. Corr. 1 - Skin Corr. 1A
Storage Class Code
8B - Non-combustible, corrosive hazardous materials
WGK
WGK 1
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Active Filters
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service
