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Merck

S2388

Starch from corn

for use with Total Dietary Fiber Control Kit, TDF-C10

Synonym(s):

Corn starch, Starch from maize

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10 G

€310.00

€310.00

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About This Item

Linear Formula:
(C6H10O5)n
CAS Number:
9005-25-8
EC Number:
232-679-6
MDL number:
MFCD00082026
UNSPSC Code:
12164500
PubChem Substance ID:
24899520
NACRES:
NA.21

Key Documents

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quality

for use with Total Dietary Fiber Control Kit, TDF-C10

Quality Level

100

technique(s)

photometry: suitable

application(s)

food and beverages
general analytical

storage temp.

2-8°C

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1 of 4

This Item
S5296S4180S9679
Starch from corn for use with Total Dietary Fiber Control Kit, TDF-C10

Supelco

S2388

Starch from corn

Starch from corn analytical standard, analytical standard for Starch Assay Kits SA-20 and STA-20

Supelco

S5296

Starch from corn

Starch from corn practical grade

Sigma-Aldrich

S4180

Starch from corn

Starch from corn

Sigma-Aldrich

S9679

Starch from corn

technique(s)

photometry: suitable

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

technique(s)

-

technique(s)

-

Quality Level

100

Quality Level

100

Quality Level

200

Quality Level

200

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

room temp

storage temp.

room temp

quality

for use with Total Dietary Fiber Control Kit, TDF-C10

quality

-

quality

-

quality

-

microbialanalysis
microbialanalysis

-

-

-

application(s)

food and beverages
general analytical

application(s)

food and beverages

application(s)

-

application(s)

-

Application

Internal control for use with the Total Dietary Fiber Assay Kit.

Storage Class Code

11 - Combustible Solids

WGK

nwg

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number
0000377018
0000377018
SLCM2151
SLCD6194
SLBZ5470

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Evolutionary genomics: Detecting selection.
Gregory S Barsh et al.
Nature, 495(7441), 325-326 (2013-03-23)
Qianqian Feng et al.
Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 19(3), 279-287 (2013-03-16)
Edible films composed of high-amylose corn starch and chitosan were developed by casting method. The effects of the ratio of high-amylose corn starch to chitosan, concentration of glycerol and methyl cellulose on the oxygen and carbon dioxide permeation, water vapor
FDA delays decision to remove powdered gloves.
Richard F Edlich et al.
JAMA surgery, 148(5), 406-407 (2013-05-17)
Amanda Bortolini Silveira et al.
PLoS genetics, 9(4), e1003437-e1003437 (2013-04-18)
Epigenetic variation, such as heritable changes of DNA methylation, can affect gene expression and thus phenotypes, but examples of natural epimutations are few and little is known about their stability and frequency in nature. Here, we report that the gene
Subramanian Saravanan et al.
The Journal of nutrition, 143(6), 781-787 (2013-04-26)
This study investigated the hypothesis that the voluntary feed intake in fish is regulated by diet-induced differences in oxygen use. Four diets were prepared with a similar digestible protein:digestible energy ratio (18 mg/kJ), but which differed in the composition of
View All Related Papers

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