MX0100
Maleic acid
동의어(들):
Butenedioic Acid, cis-Butenedioic acid, Toxilic acid
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| 사이즈/SKU | 재고 정보 | 가격 (VAT 별도) |
|---|
제품정보 (DICE 배송 시 비용 별도)
Linear Formula:
HO2CCH=CHCO2H
CAS 번호:
Molecular Weight:
116.07
NACRES:
NA.25
UNSPSC Code:
12352106
Beilstein/REAXYS Number:
605762
MDL number:
Assay:
≥98%
Form:
crystalline powder
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assay
≥98%
Quality Segment
form
crystalline powder
manufacturer/tradename
Calbiochem®
storage condition
OK to freeze
color
white
mp
130-135 °C (lit.)
density
1.59 g/mL at 25 °C (lit.)
shipped in
ambient
storage temp.
room temp
SMILES string
OC(=O)\C=C/C(O)=O
InChI
1S/C4H4O4/c5-3(6)1-2-4(7)8/h1-2H,(H,5,6)(H,7,8)/b2-1-
InChI key
VZCYOOQTPOCHFL-UPHRSURJSA-N
General description
Assay: ≥98%
Fumaric acid: ≤2%
Infrared spectrum: Conforms to standard
Intended for laboratory and manufacturing use only. Not for drug, food, or household use.
Application
<ul>
<li><strong>Hydrophilization and Functionalization of Fullerene C(60) with Maleic Acid Copolymers by Forming a Non-Covalent Complex.</strong>: This study investigates the interaction between fullerene C(60) and maleic acid copolymers, focusing on enhancing the solubility and functionality of fullerene for potential biochemical applications (Samoilova et al., 2024).</li>
<li><strong>Nanodisc Technology: Direction toward Physicochemical Characterization of Chemosensory Membrane Proteins in Food Flavor Research.</strong>: This review discusses the role of nanodisc technology in food science, where maleic acid copolymers are utilized to stabilize membrane proteins for analytical studies (Karanth et al., 2024).</li>
</ul>
<li><strong>Hydrophilization and Functionalization of Fullerene C(60) with Maleic Acid Copolymers by Forming a Non-Covalent Complex.</strong>: This study investigates the interaction between fullerene C(60) and maleic acid copolymers, focusing on enhancing the solubility and functionality of fullerene for potential biochemical applications (Samoilova et al., 2024).</li>
<li><strong>Nanodisc Technology: Direction toward Physicochemical Characterization of Chemosensory Membrane Proteins in Food Flavor Research.</strong>: This review discusses the role of nanodisc technology in food science, where maleic acid copolymers are utilized to stabilize membrane proteins for analytical studies (Karanth et al., 2024).</li>
</ul>
Legal Information
CALBIOCHEM is a registered trademark of Merck KGaA, Darmstadt, Germany
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경고어
Danger
표적 장기
Respiratory system
저장 등급
8A - Combustible corrosive hazardous materials
Hazard Classifications
Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Eye Dam. 1 - Skin Corr. 1B - Skin Sens. 1 - STOT SE 3