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제품 이름
Gram′s safranin solution, suitable for microscopy
InChI
1S/C20H18N4.ClH/c1-12-8-17-19(10-15(12)21)24(14-6-4-3-5-7-14)20-11-16(22)13(2)9-18(20)23-17;/h3-11H,1-2H3,(H3,21,22);1H
SMILES string
[Cl-].Cc1cc2nc3cc(C)c(N)cc3[n+](-c4ccccc4)c2cc1N
InChI key
OARRHUQTFTUEOS-UHFFFAOYSA-N
form
liquid
shelf life
limited shelf life, expiry date on the label
composition
ethanol, 10%
technique(s)
microbe id | staining: suitable
color
red to very dark red
refractive index
n20/D 1.339
solubility
water: soluble at 20 °C
density
0.986 g/mL at 20 °C
εmax
4.0 at 532 nm in 50% ethanol
suitability
suitable for microscopy
antibiotic activity spectrum
Gram-negative bacteria
Gram-positive bacteria
application(s)
diagnostic assay manufacturing
hematology
histology
storage temp.
room temp
Quality Level
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이 품목 | S2255 | 87794 | 90107 |
|---|---|---|---|
| grade for microscopy | grade - | grade for microscopy | grade for microscopy |
| technique(s) microbe id | staining: suitable | technique(s) microbe id | staining: suitable | technique(s) microbe id | staining: suitable | technique(s) microbe id | staining: suitable |
| color red to very dark red | color - | color - | color brown to very dark brown |
| form liquid | form powder | form liquid | form liquid |
| solubility water: soluble at 20 °C | solubility water: 1 mg/mL, clear, dark red to very dark red and red purple | solubility - | solubility - |
| application(s) diagnostic assay manufacturing | application(s) diagnostic assay manufacturing | application(s) diagnostic assay manufacturing | application(s) diagnostic assay manufacturing |
Application
Biochem/physiol Actions
Features and Benefits
- Ready-to-use solution.
- Modified and designed in such a way that staining can be carried out in staining cells, on the staining rack, and in automated staining systems.
General description
signalword
Warning
hcodes
Hazard Classifications
Flam. Liq. 3
저장 등급
3 - Flammable liquids
wgk
WGK 2
flash_point_f
114.8 °F
flash_point_c
46 °C
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
문서
Streptococci- Overview of Detection, Identification, Differentiation and Cultivation Techniques
Clostridia are relatively large, gram-positive, rod-shaped bacteria that can undergo only anaerobic metabolism.
Clostridium perfringens can cause contamination in undercooked or improperly sterilized canned foods and water. Learn to detect, identify, and differentiate this pathogen.
Specific agars and broths support detection and cultivation of Campylobacter, requiring complex media with essential supplements.
활성 필터
자사의 과학자팀은 생명 과학, 재료 과학, 화학 합성, 크로마토그래피, 분석 및 기타 많은 영역을 포함한 모든 과학 분야에 경험이 있습니다..
고객지원팀으로 연락바랍니다.


