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Merck

109916

4-Methyl-2-pentanol

98%

Synonym(s):

3-MIC, Isobutyl methyl carbinol, MAOH, MIBC

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About This Item

Linear Formula:
(CH3)2CHCH2CH(OH)CH3
CAS Number:
Molecular Weight:
102.17
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
203-551-7
Beilstein/REAXYS Number:
1098268
MDL number:
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Product Name

4-Methyl-2-pentanol, 98%

InChI key

WVYWICLMDOOCFB-UHFFFAOYSA-N

InChI

1S/C6H14O/c1-5(2)4-6(3)7/h5-7H,4H2,1-3H3

SMILES string

CC(C)CC(C)O

vapor density

3.5 (vs air)

vapor pressure

3.7 mmHg ( 20 °C)

assay

98%

expl. lim.

5.5 %

refractive index

n20/D 1.410 (lit.)

bp

132 °C (lit.)

mp

−90 °C (lit.)

density

0.802 g/mL at 25 °C (lit.)

functional group

hydroxyl

Quality Level

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Application

4-Methyl-2-pentanol has been used as an internal standard in the characterization of volatile fraction of monovarietal wines.

General description

4-Methyl-2-pentanol is a member of the fragrance structural group, branched chain saturated alcohol.

pictograms

FlameExclamation mark

signalword

Warning

Hazard Classifications

Eye Irrit. 2 - Flam. Liq. 3 - STOT SE 3

target_organs

Respiratory system

Storage Class

3 - Flammable liquids

wgk

WGK 1

flash_point_f

105.8 °F - closed cup

flash_point_c

41 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


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Hongxiang Gong et al.
The journal of physical chemistry. B, 116(37), 11482-11487 (2012-08-24)
The dielectric strength of the Debye relaxation in the binary mixtures of two isomeric monohydroxy alcohols, 2-ethyl-1-butanol (2E1B) and 4-methyl-2-pentanol (4M2P), is studied at low temperature near glass transition. Enhanced dielectric strength is exhibited in the mixtures, remarkably different from
Laura Quintana Gomez et al.
ChemSusChem, 13(3), 647-658 (2019-12-04)
The synthesis of oxygenate products, including cyclic ketones and phenol, from carbon dioxide and water in the absence of gas-phase hydrogen has been demonstrated. The reaction takes place in subcritical conditions at 300 °C and pressure at room temperature of 25 barg.
Characterisation of volatile fraction of monovarietal wines: influence of winemaking practices.
Analytica Chimica Acta, 563(1-2), 165-172 (2006)
Xiaofeng Yue et al.
Food research international (Ottawa, Ont.), 131, 109028-109028 (2020-04-06)
Monoterpenes contribute to the varietal aromas of grapes and wines. We determined the effects of cluster zone leaf removal on the monoterpene profiles of Sauvignon Blanc grape berries and wines, and on the expression of key genes in the terpenoid
H Tomczyk et al.
Medycyna pracy, 30(6), 417-423 (1979-01-01)
A gas chromatographic method of determination of methyl isobutyl ketone, methyl isobutyl carbinol, acetone, toluene and o-xylene has been elaborated. Those compounds have been best separated on the column containing 10% Carbowax 20 M on Chromosorb W. Air samples were

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