17153
LS Differential Agar
suitable for microbiology, NutriSelect® Plus
Synonym(s):
Lactobacillus Streptococcus Differential Agar
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About This Item
sterility
non-sterile
Quality Segment
product line
NutriSelect® Plus
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 15 g/L , beef extract, 5 g/L , casein enzymic hydrolysate, 10 g/L , L-cysteine hydrochloride, 0.3 g/L , dextrose, 20 g/L , papaic digest of soybean meal, 5 g/L , sodium chloride, 5 g/L , yeast extract, 5 g/L
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
6.1±0.2 (25 °C)
application(s)
bioburden testing
environmental
food and beverages, microbiology
suitability
nonselective and differential for Lactobacillus spp., nonselective and differential for Streptococcus spp.
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
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This Item | |||
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| description suitable for microbiology, NutriSelect® Plus | description NutriSelect® Plus, powder, for bacteria, pack of 500 g, suitable for microbiology | description suitable for microbiology, NutriSelect® Plus | description suitable for microbiology, NutriSelect® Plus |
| suitability nonselective and differential for Lactobacillus spp., nonselective and differential for Streptococcus spp. | suitability selective and differential for coliforms, selective and differential for Proteus spp., selective and differential for Escherichia coli, bacteria (general purpose media), selective and differential for Lactobacillus spp. | suitability selective by low pH for Pichia spp., selective by low pH for Candida spp., selective by low pH for Zygosaccharomyces spp., selective by low pH for Saccharomyces spp., selective by low pH for Penicillium spp., selective by low pH for Aspergillus spp. | suitability nonselective for Streptococcus spp., nonselective for Neisseria spp., nonselective for Staphylococcus spp., nonselective for Clostridium spp., nonselective for coliforms, nonselective for bacteria (General Media), nonselective for Escherichia coli |
| form powder | form powder | form powder | form powder |
| technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable |
| sterility non-sterile | sterility non-sterile | sterility non-sterile | sterility non-sterile |
| composition agar, 15 g/L , beef extract, 5 g/L , yeast extract, 5 g/L , papaic digest of soybean meal, 5 g/L , L-cysteine hydrochloride, 0.3 g/L , casein enzymic hydrolysate, 10 g/L , dextrose, 20 g/L , sodium chloride, 5 g/L | composition agar, 20 g/L , yeast extract, 4 g/L , manganese sulfate, 0.0025 g/L , potassium chloride, 0.425 g/L , calcium chloride, 0.125 g/L , casein enzymic hydrolysate, 5 g/L , dextrose, 50 g/L , bromocresol green, 0.022 g/L , actidione (cycloheximide), 0.004 g/L , magnesium sulfate, 0.125 g/L , ferric chloride, 0.0025 g/L , monopotassium phosphate, 0.55 g/L | composition Agar, 15.00 g/L , Malt extract, 30.00 g/L | composition - |
| application(s) microbiology, bioburden testing | application(s) microbiology, bioburden testing | application(s) - | application(s) microbiology, cleaning products |
Storage Class
11 - Combustible Solids
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
PPE (personal protective equipment)
Eyeshields, Gloves, type N95 (US)
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