Malt Extract for Biotechnology and Microbiology

Name: Malt Extract for Biotechnology and Microbiology
Brand: SIAL

for Biotechnology and Microbiology

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About This Item

CAS Number:

8002-48-0

MDL number:

MFCD00131570

UNSPSC Code:

41106212

NACRES:

NA.74

Key Documents

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Product Name

Malt extract, suitable for microbiology,

Purified and clarified malt extract, supplemented with growth factors

biological source

corn

Quality Level

200

sterility

non-sterile

form

powder

shelf life

limited shelf life, expiry date on the label

composition

chlorides, ~2%
reducing sugars (as maltose), ≥60%

ign. residue

~3%

loss

~6% loss on drying

pH

5-6 (3% in H₂O)

solubility

H₂O: 3%, faintly turbid, yellow

application(s)

microbiology

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Industrial Microbiology

Microbial Culture Media Raw Materials

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Show Differences

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This Item	92144	70145	CCW4692
Millipore 70167 Malt extract	Millipore 92144 Yeast Extract	Millipore 70145 Malt Extract Agar	Millipore CCW4692 Malt Extract Acid Agar
application(s) microbiology	application(s) food and beverages, microbiology	application(s) agriculture bioburden testing clinical testing environmental food and beverages, microbiology	application(s) food and beverages, microbiology
form powder	form powder	form powder	form solid
sterility non-sterile	sterility non-sterile	sterility non-sterile	sterility sterile
biological source corn	biological source Saccharomyces cerevisiae	biological source -	biological source -
shelf life limited shelf life, expiry date on the label	shelf life limited shelf life, expiry date on the label	shelf life limited shelf life, expiry date on the label	shelf life -
solubility H₂O: 3%, faintly turbid, yellow	solubility H₂O: 2%, clear, light yellow to brownish-yellow	solubility -	solubility -

General description

Malt extract powder is prepared from an aqueous extract of sprouted malt grains and dried at low temperatures to preserve nutrients. This malt extract is a purified and clarified malt extract, supplemented with growth factors. It is easily soluble in water. It contains a mix of carbohydrates (mainly maltose) and growth factors. It is ideally suitable for use in media employed for cultivation of fungi.

Application

Malt extract powder is added to specific culture media to enhance the nutrient quality of the media. It is most suited to enhance the growth and cultivation of fungi, yeasts, and molds

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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A new antibiotic kills pathogens without detectable resistance.

Losee L Ling et al.

Nature, 517(7535), 455-459 (2015-01-07)

Antibiotic resistance is spreading faster than the introduction of new compounds into clinical practice, causing a public health crisis. Most antibiotics were produced by screening soil microorganisms, but this limited resource of cultivable bacteria was overmined by the 1960s. Synthetic

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