This material is derived from edible vegetable oils blended with soybean oil. The specific vegetable sources, other than soy, are not disclosed. This product is intended for research use only and not considered non-GMO. Historically, this material has been manufactured in the United States. As the country of origin may change, please refer to the lot specific Certificate of Orgin to confirm at the link below, under the ‘Certificate of Origin’ tab:
https://www.sigmaaldrich.com/product/sigma/t3634Z#product-documentation
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About This Item
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biological source
vegetable oil
Quality Level
type
Type V
form
viscous liquid
specific activity
~1000 IU/g
color
clear yellow to red
refractive index
n20/D 1.505 (lit.)
bp
200-220 °C/0.1 mmHg (lit.)
density
0.95 g/mL at 25 °C (lit.)
storage temp.
−20°C
SMILES string
CC(C)CCC[C@@H](C)CCC[C@@H](C)CCC[C@]1(C)CCc2c(C)c(O)c(C)c(C)c2O1
InChI
1S/C29H50O2/c1-20(2)12-9-13-21(3)14-10-15-22(4)16-11-18-29(8)19-17-26-25(7)27(30)23(5)24(6)28(26)31-29/h20-22,30H,9-19H2,1-8H3/t21-,22-,29-/m1/s1
InChI key
GVJHHUAWPYXKBD-IEOSBIPESA-N
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Related Categories
1 of 4
This Item | T1539 | V-020 | 47783 |
|---|---|---|---|
| biological source vegetable oil | biological source vegetable oil | biological source - | biological source - |
| form viscous liquid | form liquid (≥0.88M based on potency, density and molecular wt.) | form liquid | form liquid |
| storage temp. −20°C | storage temp. 2-8°C | storage temp. −70°C | storage temp. -10 to -25°C |
| refractive index n20/D 1.505 (lit.) | refractive index n20/D 1.505 (lit.) | refractive index - | refractive index - |
| bp 200-220 °C/0.1 mmHg (lit.) | bp 200-220 °C/0.1 mmHg (lit.) | bp - | bp - |
| color clear yellow to red | color yellow-orange | color - | color - |
General description
Application
Biochem/physiol Actions
Packaging
Analysis Note
Other Notes
Disclaimer
Storage Class Code
10 - Combustible liquids
WGK
WGK 1
Flash Point(F)
230.0 °F - closed cup
Flash Point(C)
110 °C - closed cup
Personal Protective Equipment
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Regarding Sigma product T3634: What are the plants used in the vegetable oil for this product? Are any GMO? What is the country of origin of this product (Manufacture country)? Thank you.
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How can I determine the shelf life / expiration / retest date of this product?
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If this product has an expiration or retest date, it will be shown on the Certificate of Analysis (COA, CofA). If there is no retest or expiration date listed on the product's COA, we do not have suitable stability data to determine a shelf life. For these products, the only date on the COA will be the release date; a retest, expiration, or use-by-date will not be displayed.
For all products, we recommend handling per defined conditions as printed in our product literature and website product descriptions. We recommend that products should be routinely inspected by customers to ensure they perform as expected.
For products without retest or expiration dates, our standard warranty of 1 year from the date of shipment is applicable.
For more information, please refer to the Product Dating Information document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/418/501/product-dating-information-06-25-mk.pdfHelpful?
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How is shipping temperature determined? And how is it related to the product storage temperature?
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Products may be shipped at a different temperature than the recommended long-term storage temperature. If the product quality is sensitive to short-term exposure to conditions other than the recommended long-term storage, it will be shipped on wet or dry-ice. If the product quality is NOT affected by short-term exposure to conditions other than the recommended long-term storage, it will be shipped at ambient temperature. As shipping routes are configured for minimum transit times, shipping at ambient temperature helps control shipping costs for our customers. For more information, please refer to the Storage and Transport Conditions document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/316/622/storage-transport-conditions-mk.pdf
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