69964
MRS Agar
NutriSelect® Basic, powder, nonselective for Lactobacillus Spp., pack of 500 g
Synonym(s):
Lactobacillus Agar according to DeMan, Rogosa and Sharpe, Lactobacillus Agar according to DeMan, Rogosa, and Sharpe
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About This Item
bioburden testing
environmental
food and beverages
microbiology
Quality Segment
sterility
non-sterile
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 12 g/L , dipotassium hydrogen phosphate, 2 g/L , D(+)-glucose, 20 g/L , magnesium sulfate (equivalent to 0.2 g/lheptahydrate), 0.1 g/L , manganous sulfate monhydrate, 0.05 g/L , meat extract, 5 g/L , sodium acetate, 5 g/L , triammonium citrate, 2 g/L , universal peptone, 10 g/L , yeast extract, 5 g/L
packaging
pack of 500 g
manufacturer/tradename
NutriSelect® Basic
technique(s)
microbiological culture: suitable
final pH
6.5±0.2 (25 °C)
application(s)
agriculture
bioburden testing
environmental
food and beverages
microbiology
suitability
nonselective for Lactobacillus Spp., selective by low pH for Bifidobacterium spp.
General description
Application
Features and Benefits
- Quality control with growth promotion test according to industry standards
- Quality assurance acc. to ISO 9001
- Cost-efficient powdered media
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Disclaimer
1 of 1
This Item | |||
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| description NutriSelect® Basic, powder, nonselective for Lactobacillus Spp., pack of 500 g | description NutriSelect® Plus, suitable for microbiology | description NutriSelect® Plus, suitable for microbiology | description NutriSelect® Plus, according to ISO 17410, according to GB 4789.2-2016, APHA, FDA, powder, pkg of 500 g |
| suitability nonselective for Lactobacillus Spp., selective by low pH for Bifidobacterium spp. | suitability selective by low pH for Lactobacillus spp. | suitability nonselective and differential for Lactobacillus spp., nonselective and differential for Streptococcus spp. | suitability nonselective for Staphylococcus spp., nonselective for Enterococcus spp., nonselective for Streptococcus spp., nonselective for Lactococcus spp., nonselective for Escherichia coli, nonselective for coliforms, nonselective for Bacillus spp., nonselective for bacteria (General Media) |
| technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable |
| manufacturer/tradename NutriSelect® Basic | manufacturer/tradename NutriSelect® Plus | manufacturer/tradename NutriSelect® Plus | manufacturer/tradename NutriSelect® Plus |
| form powder | form powder | form powder | form powder |
| application(s) agriculture | application(s) environmental | application(s) microbiology, bioburden testing | application(s) agriculture |
| composition yeast extract, 5 g/L , sodium acetate, 5 g/L , D(+)-glucose, 20 g/L , agar, 12 g/L , meat extract, 5 g/L , magnesium sulfate (equivalent to 0.2 g/lheptahydrate), 0.1 g/L , triammonium citrate, 2 g/L , universal peptone, 10 g/L , manganous sulfate monhydrate, 0.05 g/L , dipotassium hydrogen phosphate, 2 g/L | composition dextrose, 20 g/L , casein enzymic hydrolysate, 10 g/L , yeast extract, 5 g/L , dipotassium phosphate, 2 g/L , polysorbate 80, 1 g/L , beef extract, 10 g/L , agar, 20 g/L , tomato juice, 2 g/L | composition papaic digest of soybean meal, 5 g/L , agar, 15 g/L , yeast extract, 5 g/L , L-cysteine hydrochloride, 0.3 g/L , sodium chloride, 5 g/L , dextrose, 20 g/L , beef extract, 5 g/L , casein enzymic hydrolysate, 10 g/L | composition dextrose, 1 g/L , yeast extract, 2.5 g/L , casein enzymic hydrolysate, 5 g/L , agar, 15 g/L |
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Storage Class
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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