A2986

Amylase, Maltogenic from Bacillus sp.

• Sinónimos: Novamyl 1000BG, Glucan 1,4-α-maltohydrolase, Maltogenic Amylase
• UNSPSC Code: 12352204
• eCl@ss: 32160410
• NACRES: NA.54
• Número CE: 3.2.1.133 (BRENDA, IUBMB)
• Specific activity: ≥10000 U/g
• Biological source: Bacillus sp.

Propiedades

• biological source: Bacillus sp.
• Quality Segment: 200
• form: solid
• specific activity: ≥10000 U/g
• sustainability: Sustainability features
• optimum pH: 4—6.5
• storage temp.: 2-8°C

Descripción

General description

Substrate Specificity

hydrolysis of (1→4)-α-D-glucosidic linkages in polysaccharides so as to remove successive α-maltose residues from the non-reducing ends of the chains

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Application

Maltogenic amylases (MAse) are commonly used in the starch industry. They are used to hydrolyze starch, pullulan and cyclodextrin and to make novel carbohydrates .

Biochem/physiol Actions

Maltogenic amylase is in the amylolytic enzyme subfamily, which also consists of cyclomaltodextrinase, neopullulanase, and Thermoactinomyces vulgaris amylase II. These enzymes transfer the hydrolyzed sugar moiety to another sugar molecule. They have an (α/β)8 barrel and C domain as well as a 124-residue N domain, which is involved in homodimer formation .

Información de seguridad

• Clase de almacenamiento: 11 - Combustible Solids
• WGK: WGK 3
• Punto de inflamación (°F): Not applicable
• Punto de inflamación (°C): Not applicable