The activity is tested at a pH of 4.5 and a temperature of 55°C. Optimal conditions may vary based on specific applications.
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PLN 338.00
PLN 986.00
PLN 2,950.00
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Product Name
Invertase from baker′s yeast (S. cerevisiae), Grade VII, ≥300 units/mg solid
biological source
bakers yeast
type
Grade VII
form
solid
specific activity
≥300 units/mg solid
foreign activity
α-galactosidase (melibiase) ≤0.01%
storage temp.
−20°C
Quality Level
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Related Categories
1 of 4
This Item | I4753 | I9274 | I0408 |
|---|---|---|---|
| biological source bakers yeast | biological source - | biological source - | biological source Saccharomyces cerevisiae |
| specific activity ≥300 units/mg solid | specific activity ≥300 units/mg solid | specific activity 200-300 units/mg solid | specific activity - |
| form solid | form solid | form - | form lyophilized powder |
| storage temp. −20°C | storage temp. −20°C | storage temp. 2-8°C | storage temp. 2-8°C |
| Quality Level 300 | Quality Level 200 | Quality Level 100 | Quality Level 200 |
| foreign activity α-galactosidase (melibiase) ≤0.01% | foreign activity α-galactosidase (melibiase), essentially free | foreign activity α-glucosidase (maltase), phosphoglucomutase, phosphoglucose isomerase ≤0.01%, 6-phosphogluconic dehydrogenase, α-galactosidase, β-galactosidase, and NADH oxidase ≤0.001% | foreign activity - |
Application
Biochem/physiol Actions
Other Notes
signalword
Danger
hcodes
pcodes
Hazard Classifications
Resp. Sens. 1
Storage Class
10 - Combustible liquids
wgk
WGK 3
ppe
Eyeshields, Gloves, type N95 (US)
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Protocols
Enzymatic Assay of Invertase
Do pomiaru aktywności inwertazy stosuje się spektrofotometryczny test reakcji zatrzymania przy 410 nm. Jedna jednostka inwertazy hydrolizuje 1,0 μmol sacharozy do cukru inwertowanego na minutę przy pH 4,5 i temperaturze 55 °C.
Related Content
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What is the working pH and temperature as well as optimal pH and temperature, please?
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What does the term 'Grade VII' signify in the product description of I4504?
1 answer-
The term 'Grade VII' doesn't hold significant meaning other than indicating the chronological order of the product's introduction. It does not directly impact the quality or specifications of the product.
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