90114C

L-Glutamine Powder

dry powder

• Synonim(y): L-Glutamine, (S)-2,5-Diamino-5-oxopentanoic acid, L-Glutamic acid 5-amide, Levoglutamide
• Wzór liniowy: H₂NCOCH₂CH₂CH(NH₂)CO₂H
• Numer CAS: 56-85-9
• Masa cząsteczkowa: 146.14
• EC Number: 200-292-1
• UNSPSC Code: 12352200
• Beilstein/REAXYS Number: 1723797
• eCl@ss: 32160702

Właściwości

• description: for research or for further manufacturing use
• form: dry powder
• mp: 185 °C (dec.) (lit.)
• SMILES string: N[C@@H](CCC(N)=O)C(O)=O
• InChI: 1S/C5H10N2O3/c6-3(5(9)10)1-2-4(7)8/h3H,1-2,6H2,(H2,7,8)(H,9,10)/t3-/m0/s1
• InChI key: ZDXPYRJPNDTMRX-VKHMYHEASA-N

Opis

Biochem/physiol Actions

L-Glutamine is an essential amino acid that is a crucial component of culture media that serves as a major energy source for cells in culture. L-Glutamine is very stable as a dry powder and as a frozen solution. In liquid media or stock solutions, however, L-glutamine degrades relatively rapidly. Optimal cell performance usually requires supplementation of the media with L-glutamine prior to use.

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Informacja o środkach bezpieczeństwa

• Klasa składowania: 13 - Non Combustible Solids
• WGK: WGK 1
• Temperatura zapłonu (°F): Not applicable
• Temperatura zapłonu (°C): Not applicable
• PPE (środki ochrony indywidualnej): Eyeshields, Gloves, type N95 (US)