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W274518

Methyl salicylate

≥98%, FCC, FG

Synonym(s):

2-Hydroxybenzoic acid methyl ester, Methyl 2-hydroxybenzoate, Oil of wintergreen, Wintergreen oil

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$95.50

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$102.00

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$222.00

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$315.00

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About This Item

Linear Formula:
2-(HO)C6H4CO2CH3
CAS Number:
119-36-8
Molecular Weight:
152.15
FEMA Number:
2745
Council of Europe no.:
433
UNSPSC Code:
12164502
PubChem Substance ID:
24901303
Flavis number:
9.749
EC Number:
204-317-7
NACRES:
NA.21
MDL number:
MFCD00002214
Beilstein/REAXYS Number:
971516
Organoleptic:
spicy; minty; cooling; sweet; wintergreen
Grade:
FG
Halal
Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens

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Product Name

Methyl salicylate, ≥98%, FCC, FG

form

liquid

SMILES string

COC(=O)c1ccccc1O

InChI

1S/C8H8O3/c1-11-8(10)6-4-2-3-5-7(6)9/h2-5,9H,1H3

InChI key

OSWPMRLSEDHDFF-UHFFFAOYSA-N

biological source

synthetic

grade

FG
Halal
Kosher

agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 175.105

vapor density

5.26 (vs air)

vapor pressure

1 mmHg ( 54 °C)

assay

≥98%

autoignition temp.

847 °F

refractive index

n20/D 1.536 (lit.)

bp

222 °C (lit.)

mp

−8-−7 °C (lit.)

density

1.174 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

spicy; minty; cooling; sweet; wintergreen

Quality Level

300
400

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Show Differences

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This Item
W274502M675276631
Methyl salicylate ≥98%, FCC, FG

Sigma-Aldrich

W274518

Methyl salicylate

Methyl salicylate natural, 98%, FG

Sigma-Aldrich

W274502

Methyl salicylate

Methyl salicylate ReagentPlus®, ≥99% (GC)

Sigma-Aldrich

M6752

Methyl salicylate

Methyl salicylate analytical standard

Supelco

76631

Methyl salicylate

organoleptic

spicy; minty; cooling; sweet; wintergreen

organoleptic

spicy; minty; cooling; sweet; wintergreen

organoleptic

-

organoleptic

-

grade

FG, Kosher, Halal

grade

FG, Fragrance grade, Halal, Kosher, natural

grade

-

grade

analytical standard

biological source

synthetic

biological source

Gaultheria procumbens L.

biological source

-

biological source

-

food allergen

no known allergens

food allergen

no known allergens

food allergen

-

food allergen

-

assay

≥98%

assay

98%

assay

≥99% (GC)

assay

≥99.0% (GC)

documentation

see Safety & Documentation for available documents

documentation

see Safety & Documentation for available documents

documentation

-

documentation

-

General description

Methyl salicylate is one of the main volatile flavor components in tomatoes[1], sapodilla[2] and unburned tobacco.[3]

signalword

Danger

Hazard Classifications

Acute Tox. 4 Oral - Aquatic Chronic 3 - Eye Dam. 1 - Repr. 2 - Skin Sens. 1B

Storage Class

10 - Combustible liquids

wgk

WGK 2

flash_point_f

204.8 °F - closed cup

flash_point_c

96 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

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Certificates of Analysis (COA)

Lot/Batch Number
SHBQ4778
SHBP3772
SHBP8710
SHBL6414
SHBN4099

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Matthes Kenning et al.
Zoological letters, 5, 3-3 (2019-01-19)
In the context of evolutionary arthopodial transformations, centipede ultimate legs exhibit a plethora of morphological modifications and behavioral adaptations. Many species possess significantly elongated, thickened, or pincer-like ultimate legs. They are frequently sexually dimorphic, indicating a role in courtship and
Volatile flavor components of sapodilla fruit (Achras sapota L).
MacLeod AJ & Gonzales de Troconis N.
Journal of Agricultural and Food Chemistry, 30(3), 515-517 (1982)
Flavor chemistry of tomato volatiles.
Kazeniac SJ & Hall RM
Journal of Food Science, 35(5), 519-530 (1970)
Quantitation of ten flavor compounds in unburned tobacco products.
Lisko JG, et al.
Analytical Methods : Advancing Methods and Applications, 6(13), 4698-4704 (2014)
Agata Bartyzel et al.
Analytica chimica acta, 707(1-2), 204-209 (2011-10-27)
N,N'-bis-(α-methylsalicylidene)-2,2-dimethyl-1,3-propanediimine (SBTD) modified silica gel was prepared and used as sorbent for solid phase extraction of Cr(III) ions from aqueous solution. This sorbent showed a high sorption affinity for Cr(III) while recovery of Cr(VI) was very low. The analyte ion
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