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$4,540.00
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Quality Level
product line
EMPROVE® EXPERT
potency
>2000 mg/kg LD50, oral (Rat)
feature
RNase and DNase free
technique(s)
API processing | cocrystal formation: suitable
pH
5.0-5.5 (20 °C, 100 g/L in H2O)
useful pH range
6.8-8.2
pKa (25 °C)
7.5
mp
212.6 °C
solubility
703.6 g/L
density
1.44 g/cm3 at 20 °C
bulk density
560 kg/m3
storage temp.
2-25°C
SMILES string
OCCN1CCN(CC1)CCS(O)(=O)=O
InChI
1S/C8H18N2O4S/c11-7-5-9-1-3-10(4-2-9)6-8-15(12,13)14/h11H,1-8H2,(H,12,13,14)
InChI key
JKMHFZQWWAIEOD-UHFFFAOYSA-N
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1 of 4
This Item | H3537 | H0887 | H0887 |
|---|---|---|---|
| technique(s) API processing | cocrystal formation: suitable | technique(s) cell culture | mammalian: suitable | technique(s) cell culture | mammalian: suitable | technique(s) cell culture | mammalian: suitable |
| solubility 703.6 g/L | solubility - | solubility - | solubility - |
| bulk density 560 kg/m3 | bulk density - | bulk density - | bulk density - |
| density 1.44 g/cm3 at 20 °C | density - | density 1.1 g/cm3 | density 1.1 g/cm3 |
| product line EMPROVE® EXPERT | product line - | product line BioReagent, BioXtra | product line BioReagent, BioXtra |
| potency >2000 mg/kg LD50, oral (Rat) | potency - | potency - | potency - |
General description
M-Clarity Program
As part of our EMPROVE® Program, our raw materials are offered with EMPROVE® Dossiers which provide comprehensive, up-to-date documentation to help you navigate regulatory challenges, manage risks, and improve your manufacturing processes.
Buffer quality is vital for the success of biopharmaceutical processes, because buffers are indispensable in nearly every production step.
Our broad portfolio of buffer materials manufactured under appropriate controls is tailored to your needs. Ranging from non-GMP grades for low-risk application, to IPEC-PQG GMP for higher-risk applications, we have products covering all your manufacturing needs.
Legal Information
related product
Storage Class Code
11 - Combustible Solids
WGK
WGK 1
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
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